Description
Warm up with a bowl of potsticker soup, the ultimate comfort dish that combines rich flavors and hearty ingredients in just 25 minutes. This easy recipe features savory dumplings floating in a flavorful broth, complemented by fresh vegetables like bok choy and scallions. Perfect for busy weeknights or cozy family dinners, this versatile soup can be customized to suit your taste—swap in your favorite dumplings or add extra veggies for a personal touch.
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- freshly-ground black pepper
- optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
- In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Sauté sliced shiitake mushrooms until browned.
- Add minced garlic and grated ginger; cook until fragrant.
- Pour in vegetable broth and soy sauce; bring to a boil.
- Add frozen potstickers, half the scallions, and bok choy to the boiling broth. Cook for 3–4 minutes until heated through.
- Stir in toasted sesame oil, season with freshly-ground black pepper, and serve garnished with remaining scallions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg