Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Name: Pretzel Chicken with Mustard-Cheddar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups coarsely crushed pretzels; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon Dijon mustard; ½ cup shredded cheddar cheese; ½ cup milk

Published: August 24, 2025

by Saphira

Why You’ll Love This Recipe

Easy to Prepare: This recipe uses straightforward steps, making it perfect for both novice and seasoned cooks.
Flavor Explosion: The combination of pretzels and mustard-cheddar sauce delivers a savory taste that everyone will love.
Versatile Dish: Serve it as a main course or slice it up for sandwiches; it’s great for any occasion.
Kid-Friendly: The crispy coating makes this meal appealing to children, ensuring a happy mealtime.
Meal Prep Friendly: You can prepare the chicken ahead of time and bake it just before serving.

Tools and Preparation

To make Pretzel Chicken with Mustard-Cheddar Sauce, gather your kitchen tools and prepare your workspace. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

Baking sheet
Parchment paper
Three mixing bowls
Whisk
Small saucepan

Importance of Each Tool

Baking sheet: Provides even heat distribution for perfect baking results.
Parchment paper: Prevents sticking, allowing for easy cleanup after cooking.
Mixing bowls: Essential for organizing your ingredients during preparation.
Small saucepan: Ideal for making the creamy mustard-cheddar sauce without risk of burning.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
2 cups coarsely crushed pretzels
1 cup all-purpose flour
2 large eggs
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Mustard-Cheddar Sauce

½ cup shredded cheddar cheese
½ cup milk
1 cup mustard-cheddar sauce (recipe below)

How to Make Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy removal once baked.

Step 2: Prepare Chicken

Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder. This initial step infuses flavor into the meat.

Step 3: Set Up Breading Station

Create three bowls for breading:
In one bowl, place the flour.
In another bowl, beat the eggs and mix in the Dijon mustard.
In a third bowl, add the crushed pretzels.

Step 4: Bread Chicken

Coat each chicken breast:
1. Dip into flour, covering completely.
2. Next, dip into the egg mixture, letting excess drip off.
3. Finally, coat in crushed pretzels, pressing gently to ensure they adhere well.

Step 5: Bake Chicken

Arrange the coated chicken breasts on your prepared baking sheet. Bake in your preheated oven for 25–30 minutes. They should reach an internal temperature of 165°F (75°C) and have a golden brown crust.

Step 6: Make Mustard-Cheddar Sauce

While the chicken bakes:
1. In a small saucepan over medium heat, combine milk, Dijon mustard, and Worcestershire sauce. Stir until heated through.
2. Gradually add shredded cheddar cheese while stirring until melted and smooth. Season with salt and pepper to taste. Remove from heat.

Step 7: Let It Rest

Once cooked through, remove the chicken from the oven and let it rest for a few minutes before serving. This helps retain juices within the meat for optimal flavor.

Enjoy your delicious Pretzel Chicken with Mustard-Cheddar Sauce!

How to Serve Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Serving Pretzel Chicken with Mustard-Cheddar Sauce is an excellent way to impress your family and friends. The crunchy pretzel coating pairs beautifully with the creamy sauce, making it a delightful dish for any occasion.

With Fresh Salad

A light mixed greens salad can balance the richness of the chicken. Toss in some cherry tomatoes, cucumbers, and a simple vinaigrette for a refreshing touch.

On a Bed of Rice

Serve your Pretzel Chicken over a bed of fluffy rice. The rice will soak up extra mustard-cheddar sauce, enhancing every bite.

As Sandwiches

Slice the chicken and use it in sandwiches. Add some lettuce and tomato for crunch and freshness, perfect for a quick lunch or dinner option.

With Roasted Vegetables

Pair this dish with roasted seasonal vegetables. They add color and nutrients while complementing the flavors of the chicken and sauce.

Topped with Extra Cheese

For cheese lovers, sprinkle additional shredded cheddar cheese on top before serving. It melts beautifully and adds an extra layer of flavor.

How to Perfect Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Perfecting your Pretzel Chicken with Mustard-Cheddar Sauce is easy if you follow these simple tips. These insights will help you get that crispy texture and rich flavor just right.

Choose Quality Chicken: Use fresh boneless, skinless chicken breasts for better flavor and tenderness.
Crush Pretzels Well: Ensure the pretzels are coarsely crushed for maximum crunch without being too fine.
Don’t Skip Seasoning: Season each component well—chicken, flour, egg mixture—to build layers of flavor.
Let It Rest: Allow cooked chicken to rest briefly before slicing. This helps retain juices.
Experiment with Mustard: Try different types of mustard in your sauce for varied flavors—honey mustard adds sweetness!

Best Side Dishes for Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

When it comes to side dishes that pair well with Pretzel Chicken with Mustard-Cheddar Sauce, you have plenty of delicious options to enhance your meal.

Garlic Mashed Potatoes: Creamy mashed potatoes add comfort and soak up the delicious sauce.
Steamed Broccoli: Bright green broccoli provides a healthy contrast and complements rich flavors.
Coleslaw: A crunchy coleslaw brings freshness and acidity that balances out the dish’s richness.
Corn on the Cob: Sweet corn on the cob is a classic side that pairs well with savory chicken.
Macaroni Salad: A chilled macaroni salad offers a creamy texture that matches nicely with the main dish.
Baked Beans: Sweet baked beans bring a touch of sweetness that contrasts beautifully with savory flavors.

Common Mistakes to Avoid

When making Pretzel Chicken with Mustard-Cheddar Sauce, it’s easy to make some common mistakes. Here are a few to watch out for:

Not seasoning adequately: Failing to season the chicken can lead to bland flavors. Always use salt, pepper, and spices generously.
Skipping the resting time: Cutting into the chicken immediately after baking can result in dry meat. Let it rest for a few minutes for juiciness.
Inconsistent coating: Not evenly coating the chicken with pretzels can cause uneven texture. Ensure you press the pretzels onto the chicken well.
Overbaking the chicken: Cooking too long can dry out your chicken. Use a meat thermometer to check for doneness at 165°F (75°C).
Ignoring sauce preparation: Rushing the mustard-cheddar sauce can lead to lumps. Stir gently and heat slowly for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the chicken to cool completely before sealing for best results.

Freezing Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Freeze for up to 2 months in a freezer-safe container.
Make sure to wrap it tightly in plastic wrap before placing in the container.

Reheating Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Oven: Preheat to 350°F (175°C). Bake for about 20 minutes until heated through.
Microwave: Heat on medium power in 30-second intervals, flipping halfway through until warmed.
Stovetop: Place chicken in a skillet over medium heat, adding a splash of water or broth; cover and steam until hot.

Frequently Asked Questions

If you have questions about making Pretzel Chicken with Mustard-Cheddar Sauce, you’re not alone! Here are some common inquiries.

How do I make Pretzel Chicken with Mustard-Cheddar Sauce more flavorful?

Adding herbs like thyme or rosemary can enhance flavor. Experiment with different spices that you enjoy.

Can I use other types of cheese in this recipe?

Yes! Feel free to substitute cheddar with gouda or pepper jack for a twist on this dish.

What should I serve with Pretzel Chicken with Mustard-Cheddar Sauce?

Pair it with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.

How do I know when my Pretzel Chicken is done?

Use a meat thermometer; chicken is safe when it reaches 165°F (75°C) internally.

Final Thoughts

Pretzel Chicken with Mustard-Cheddar Sauce is not only delightful but also versatile. This recipe allows plenty of room for customization, so feel free to experiment with different coatings or sauces. Give it a try and enjoy the amazing flavors!

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