Description
Indulge in the comforting flavors of this Pumpkin Banana Bread Recipe, a delightful fusion of moist banana bread and rich pumpkin puree. Perfect for autumn gatherings or a cozy breakfast, each slice offers a warm embrace with its aromatic spices and tender texture. The unique combination of ingredients creates a deliciously flavorful treat that can be enjoyed fresh from the oven or toasted to perfection. Whether you’re sharing it with friends or savoring it alone, this recipe is sure to elevate your fall baking game.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with nonstick spray or oil.
- In a small bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, salt, and cinnamon.
- In a large bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas.
- Add eggs and vanilla to the wet mixture and stir until blended.
- Gradually fold in dry ingredients until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 40–50 minutes until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg