Description
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, a perfect blend of creamy pumpkin filling and sweet sugar coating that captures the essence of autumn in every bite. These truffles are not only delicious but also versatile, making them ideal for various occasions such as Halloween parties, Thanksgiving gatherings, or simply as a seasonal treat. With their rich flavors and visually appealing presentation, they are sure to be a hit with family and friends. Easy to make and fun to decorate, these truffles offer an opportunity for creativity while being perfect for sharing.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
- Chocolate chips for topping
Instructions
- In a non-stick skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth. If desired, add food coloring.
- Pour onto a greased baking sheet and refrigerate until firm (about 2 hours).
- Once chilled, roll into small balls using buttered hands.
- Roll each ball in granulated sugar to coat evenly.
- Decorate with chocolate chips on top to resemble stems.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooling/Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg