Description
Indulge in the warm, comforting flavors of Pumpkin Pecan Cobbler—a delightful fall dessert that beautifully combines spiced pumpkin with a crunchy pecan topping. This inviting treat features a cake-like layer on top, while luscious caramel sauce simmers below, creating the perfect sweet balance. Ideal for family gatherings or cozy evenings at home, this cobbler will impress your guests with its irresistible aroma and delicious taste. Easy to prepare, it’s a wonderful way to celebrate the flavors of autumn!
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/4 cup chopped pecans (for topping)
- 1 1/2 cups very hot water
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix flour, baking powder, salt, granulated sugar, and spices until combined.
- In another bowl, combine pumpkin puree, milk, melted butter or oil, and vanilla; then add to the dry ingredients to create a thick batter.
- Pour the batter into an 8-inch casserole dish evenly.
- In a separate bowl, mix brown sugar and chopped pecans; sprinkle over the batter.
- Carefully pour hot water over the entire mixture without stirring.
- Bake for about 40 minutes or until set in the center.
- Allow to cool for 5–10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg