Description
Indulge in the cozy flavors of fall with our Pumpkin Pecan Cobbler. This delightful dessert features a fluffy cake layer topped with crunchy pecans and a warm, luscious caramel sauce beneath. Perfect for family gatherings or holiday celebrations, this recipe captures the essence of autumn in every bite. With a blend of warm spices and the rich taste of pumpkin, it’s an inviting treat that everyone will love. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this Pumpkin Pecan Cobbler is sure to become a seasonal favorite!
Ingredients
Scale
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/4 cup chopped pecans (for topping)
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium-sized bowl, stir together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Set aside once mixed well.
- In a smaller bowl, mix together pumpkin puree, milk, melted butter (or vegetable oil), and vanilla. Pour these wet ingredients into the dry mixture and stir until you achieve a thick batter. Pour this batter into a small 8-inch casserole dish.
- In a separate bowl, combine granulated sugar, brown sugar, and chopped pecans. Spread this mixture evenly over the top of your batter in the casserole dish. Carefully pour hot water over everything without stirring!
- Place your casserole dish on a baking sheet and bake for about 40 minutes or until the middle is set. Once done, cool for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg