Description
Indulge in the comforting flavors of fall with this easy Pumpkin Pie Recipe. Made with simple ingredients, this delightful dessert features a creamy pumpkin filling infused with warm spices like cinnamon, nutmeg, and ginger. Perfect for Thanksgiving gatherings or cozy family dinners, this pie is a crowd-pleaser that brings the essence of autumn to your table. With minimal effort and straightforward instructions, you can create a rich and satisfying pumpkin pie that will leave everyone asking for seconds. Whether served plain or adorned with whipped cream, each slice promises a burst of seasonal flavor that embodies the spirit of the holidays.
Ingredients
Scale
- 1 store-bought refrigerated pie crust
- 1 ¾ cups pumpkin puree
- ¾ cup brown sugar
- 3 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 ¾ cups whole milk
Instructions
- Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, and set it on a baking tray.
- In a mixing bowl, whisk together the pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt. Gradually add the whole milk and whisk until smooth.
- Pour the filling into the prepared crust. Optionally, cover the edges with foil to prevent over-browning.
- Bake for about 70 minutes, checking after 60 minutes until mostly set with a slight jiggle in the center.
- Allow to cool completely on a wire rack before refrigerating for at least 5 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg