Description
Indulge in the cozy flavors of autumn with this delightful Pumpkin Spice Kuchen. This fluffy cake showcases the rich taste of pumpkin puree combined with warm spices, making it a perfect treat for gatherings or a quiet afternoon with tea. Its moist texture and sweet glaze elevate every bite, ensuring it’s a hit among friends and family. Whether served as dessert or enjoyed as a snack, this versatile cake captures the essence of fall and is easy to prepare, making it an excellent addition to your seasonal baking repertoire.
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175°C (350°F). Grease and flour a small springform pan.
- In a mixing bowl, beat the eggs and sugar until frothy. Add coconut oil, pumpkin puree, vanilla extract, and optional maple syrup; mix until combined.
- In another bowl, combine dry ingredients. Gradually add to wet mixture, mixing just until blended.
- Pour batter into the prepared pan and bake for 25 minutes; cover with foil and bake for an additional 20 minutes. Use a toothpick to check doneness; let cool before glazing.
- In a bowl, sift the powdered sugar. Gradually add milk and maple syrup until smooth; spread glaze over cooled cake.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 16g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg