Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that’s perfect for breakfast or dessert this fall. With its warm spices and gooey texture, it’s sure to be a hit at any gathering. The aroma that fills your home while it’s baking is simply irresistible, making it a must-try for anyone who loves the flavors of autumn.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just a few simple steps, you can whip up this delicious monkey bread in no time.
• Irresistible Flavor: The combination of cinnamon rolls and pumpkin spice creates a mouthwatering taste that everyone will adore.
• Perfect for Any Occasion: Whether it’s a cozy family breakfast or a festive brunch with friends, this recipe fits beautifully into any setting.
• Minimal Cleanup: Using a bundt pan makes serving easy and cleanup a breeze.
• Customizable Toppings: Feel free to add nuts or drizzle with caramel for an extra indulgent touch.

Tools and Preparation

Before diving into your baking adventure, make sure you have all the necessary tools at hand. This will help streamline the process and ensure your monkey bread turns out perfectly.

Essential Tools and Equipment

• 12-cup bundt pan
• Nonstick cooking spray
• Gallon-sized resealable bag
• Mixing bowl

Importance of Each Tool

• Bundt Pan: This tool gives your monkey bread its beautiful shape and allows even baking.
• Nonstick Cooking Spray: A must-have to prevent the sticky dough from sticking to the pan.
• Gallon-Sized Resealable Bag: Perfect for shaking the cinnamon sugar-coated pieces without making a mess.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure easy removal after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing packet for later use. Cut each roll into four pieces.

Step 3: Coat Cinnamon Roll Pieces

In a gallon-sized resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add the cut-up cinnamon roll pieces to the bag, seal it, and shake to coat them evenly with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces in the prepared bundt pan. Drizzle half of the brown sugar-butter mixture over these pieces. Repeat with remaining rolls and drizzle.

Step 6: Bake

Bake in a preheated oven at 350°F for about 40-50 minutes, or until the top becomes a dark golden brown and all rolls are cooked through.

Step 7: Cool and Invert

Allow the monkey bread to cool in the pan for about five minutes. Then, carefully invert it onto your serving plate—be cautious as the pan will be hot!

Step 8: Drizzle Icing

Stir the remaining ½ teaspoon of pumpkin spice into the icing reserved from earlier. Drizzle this spiced icing over your warm monkey bread before serving.

Enjoy sharing this delightful Pumpkin Spice Monkey Bread with family and friends!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is all about enhancing its warm, comforting flavors. This delightful treat can be enjoyed in various ways, making it perfect for any occasion.

With a Hot Beverage

• Coffee: The rich taste of coffee pairs perfectly with the sweet and spiced flavors of the monkey bread.
• Chai Tea: A warm chai brings out the pumpkin spice notes and adds an extra layer of comfort.
• Hot Chocolate: Indulge your sweet tooth by serving this bread with a creamy hot chocolate.

As a Breakfast Delight

• Fruit Salad: A refreshing fruit salad can balance the richness of the monkey bread, adding a healthy twist.
• Yogurt Parfait: Layered yogurt with fruit and granola complements the softness of the bread beautifully.
• Scrambled Eggs: Serve alongside fluffy scrambled eggs for a hearty breakfast option that satisfies cravings.

For Dessert

• Ice Cream: A scoop of vanilla or pumpkin ice cream on top makes for a decadent dessert experience.
• Whipped Cream: Add a dollop of whipped cream for an airy contrast to the dense, spiced bread.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Ensure your cinnamon rolls and spices are fresh for the best flavor.
• Check Oven Temperature: Use an oven thermometer to confirm your oven is at 350°F for even baking.
• Don’t Skip Cooling Time: Allowing the monkey bread to cool for 5 minutes helps it hold its shape when inverted.
• Experiment with Spices: Feel free to add more or less pumpkin pie spice depending on your taste preferences.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with Pumpkin Spice Monkey Bread can elevate your meal. Here are some great suggestions:

1. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the sweetness of the monkey bread.
2. Cinnamon Apples: Warm cinnamon apples create a lovely autumnal vibe that complements the monkey bread.
3. Sausage Patties: Savory sausage patties add protein, balancing out the sweetness in a delightful way.
4. Oven-Baked Hash Browns: Crispy hash browns serve as a crunchy side that complements the soft texture of monkey bread.
5. Roasted Vegetables: Seasoned roasted veggies add color and nutrition to your plate while contrasting nicely with sweetness.
6. Nut Butter Spread: A smear of almond or peanut butter provides healthy fats and adds another layer of flavor.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be easy, but there are common pitfalls to watch out for.

• Boldly cutting the rolls – Cutting the cinnamon rolls into uneven pieces can lead to inconsistent baking. Aim for uniform pieces for even cooking.
• Ignoring the pan preparation – Not greasing the bundt pan properly may cause the monkey bread to stick. Always use nonstick spray generously before adding the dough.
• Overbaking – Baking for too long can result in a dry texture. Keep an eye on it and test for doneness around the 40-minute mark.
• Skipping the cooling step – Inverting the monkey bread immediately after baking can cause it to fall apart. Let it cool for at least 5 minutes to help it set.
• Forgetting the icing twist – Not mixing the remaining pumpkin spice into the icing means missing out on enhanced flavor. Stir well before drizzling to elevate your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• Frozen monkey bread will last for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven – Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet and warm it for about 10-15 minutes until heated through.
• Microwave – Heat individual servings on a microwave-safe plate for about 20-30 seconds or until warm, being careful not to overheat.
• Stovetop – Warm slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding our Pumpkin Spice Monkey Bread Recipe.

Can I use different spices in my Pumpkin Spice Monkey Bread Recipe?

Yes, you can customize your spice blend! Consider using cinnamon, nutmeg, or allspice based on your taste preferences.

How do I make my Pumpkin Spice Monkey Bread more flavorful?

Adding extras like chopped nuts, dried fruits, or even chocolate chips can enhance flavors and textures. Experiment with what you love!

What should I serve with my Pumpkin Spice Monkey Bread?

This dish pairs wonderfully with coffee, tea, or even a dollop of whipped cream for an indulgent treat.

Can I prepare this recipe ahead of time?

Absolutely! You can prepare everything up until baking and refrigerate it overnight. Bake it fresh in the morning!

Final Thoughts

This Pumpkin Spice Monkey Bread is not just delicious but also versatile. Perfect as a cozy breakfast or delightful dessert, this recipe allows for plenty of customization. Try adding your favorite spices or toppings to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Spice Monkey Bread

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• Author: Saphira
• Total Time: 1 hour
• Yield: Approximately 8 servings 1x

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Description

Indulge in the warm, comforting flavors of autumn with this Pumpkin Spice Monkey Bread Recipe. This delightful treat combines the gooey goodness of cinnamon rolls with the rich essence of pumpkin spice, creating a perfect dish for breakfast or dessert. The irresistible aroma will fill your home as it bakes, making it a favorite at any gathering. With minimal cleanup and customizable toppings, this monkey bread is both easy to prepare and deliciously satisfying. Whether you’re enjoying it over coffee with friends or sharing it at a festive brunch, this recipe is sure to become a seasonal staple.

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Ingredients

Scale 1x2x3x

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup granulated sugar
• 1½ teaspoons pumpkin pie spice (divided)
• ½ cup packed brown sugar
• ½ cup unsalted butter (melted)

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Instructions

1. Preheat oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
2. Cut each cinnamon roll into four pieces and set aside the icing packet.
3. In a gallon-sized resealable bag, mix granulated sugar and 1 teaspoon pumpkin spice. Add cinnamon roll pieces, seal the bag, and shake until coated.
4. In a mixing bowl, combine brown sugar and melted butter.
5. Layer half of the coated cinnamon roll pieces in the bundt pan, drizzle half of the brown sugar-butter mixture on top, then repeat with remaining rolls and drizzle.
6. Bake for 40-50 minutes until golden brown; allow to cool for 5 minutes before inverting onto a serving plate.
7. Stir remaining pumpkin spice into the reserved icing and drizzle over warm monkey bread before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (75g)
• Calories: 270
• Sugar: 14g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg