Description
Indulge in the warm, comforting flavors of autumn with this Pumpkin Spice Monkey Bread Recipe. This delightful treat combines the gooey goodness of cinnamon rolls with the rich essence of pumpkin spice, creating a perfect dish for breakfast or dessert. The irresistible aroma will fill your home as it bakes, making it a favorite at any gathering. With minimal cleanup and customizable toppings, this monkey bread is both easy to prepare and deliciously satisfying. Whether you’re enjoying it over coffee with friends or sharing it at a festive brunch, this recipe is sure to become a seasonal staple.
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing packet.
- In a gallon-sized resealable bag, mix granulated sugar and 1 teaspoon pumpkin spice. Add cinnamon roll pieces, seal the bag, and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter.
- Layer half of the coated cinnamon roll pieces in the bundt pan, drizzle half of the brown sugar-butter mixture on top, then repeat with remaining rolls and drizzle.
- Bake for 40-50 minutes until golden brown; allow to cool for 5 minutes before inverting onto a serving plate.
- Stir remaining pumpkin spice into the reserved icing and drizzle over warm monkey bread before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 270
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg