Pumpkin Tres Leches with Cake Mix

Transform a simple box cake mix into a decadent Pumpkin Tres Leches with Cake Mix that is easy to make and will impress your friends and family. This delightful dessert is perfect for gatherings, holidays, or any special occasion. With its rich flavors and moist texture, it’s sure to become a favorite among your guests.

Why You’ll Love This Recipe

• Easy to Prepare: Using a box cake mix simplifies the process, making it quick to whip up even on busy days.
• Rich Flavor: The combination of pumpkin puree and spices creates a warm, comforting taste that everyone loves.
• Versatile Serving Options: Perfect for birthdays, potlucks, or holiday feasts—this cake fits in any occasion.
• Make Ahead: Refrigerating overnight allows the flavors to meld perfectly, making it ideal for meal prep.
• Decadent Topping: The rich whipped cream adds an irresistible touch that brings the whole dessert together.

Tools and Preparation

To create this delicious Pumpkin Tres Leches Cake, you’ll need a few essential tools. These items will help ensure your baking goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Handheld mixer
• 9×13 inch baking dish
• Whisk
• Plastic wrap or lid

Importance of Each Tool

• Mixing bowls: A must-have for combining ingredients without mess.
• Handheld mixer: Ensures a smooth batter in just minutes, saving you time and effort.
• 9×13 inch baking dish: This size is perfect for even baking and easy serving.
• Whisk: Ideal for blending liquids thoroughly, especially when mixing the milk mixture.

Ingredients

Transform a simple box cake mix into a decadent Pumpkin Tres Leches Cake that is easy to make and will impress your friends and family.

For the Cake

• 1 Box White Cake Mix
• ½ cup Unsalted Butter
• 4 Eggs
• 15 ounce Pumpkin Puree
• 2 teaspoons Pumpkin Pie Spice

For the Milk Mixture

• 12 ounces Evaporated Milk
• 14 ounces Sweetened Condensed Milk (or use 10 ounces for a less sweet cake)
• 6 ounces Whole Milk
• 1 teaspoon Cinnamon (or pumpkin pie spice)

For the Whipped Cream Topping

• 8 ounces Heavy Whipping Cream (or 16 oz for more topping)
• 2 tablespoons Sugar (or powdered sugar)
• 1 teaspoon Vanilla Extract
• Cinnamon or Pumpkin Pie Spice (for topping)

How to Make Pumpkin Tres Leches with Cake Mix

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease just the bottom of a 9×13 dish with baking spray, oil, or butter.

Step 2: Prepare the Cake Batter

In a large bowl:
1. Add the white cake mix, melted butter, eggs, pumpkin pie spice, and the can of pumpkin puree. Avoid adding water or milk.
2. Use a handheld mixer and mix for about 2 minutes until well combined.
3. Pour the batter into the greased pan and bake for 30 minutes or until a toothpick comes out clean.

Step 3: Cool the Cake

Allow the cake to cool for about 20 minutes. Meanwhile, prepare the milk mixture:
1. In another bowl, combine evaporated milk, sweetened condensed milk, and whole milk.
2. If desired, use only 10 ounces of sweetened condensed milk for less sweetness.
3. Optionally add cinnamon to the mixture and whisk until blended.

Step 4: Soak the Cake

Once cooled:
1. Use a fork or skewer to poke holes all over the top of the cake.
2. Slowly pour the milk mixture evenly over the cake while allowing it to soak in before adding more.

Step 5: Refrigerate

Cover the cake with plastic wrap or a lid. Refrigerate overnight or at least for 4 hours so it can soak up all that delicious flavor.

Step 6: Make Whipped Cream Topping

Before serving:
1. Place your mixing bowl and whisk attachment in the freezer for several minutes.
2. Add heavy cream, vanilla extract, and sugar to your chilled bowl.
3. Whisk on medium-high speed until stiff peaks form.

Step 7: Serve

Remove the cake from refrigeration:
1. Spread the whipped cream evenly over the top of the cake.
2. Sprinkle ground cinnamon or pumpkin pie spice on top before serving.

Enjoy this delightful Pumpkin Tres Leches with Cake Mix at your next gathering!

How to Serve Pumpkin Tres Leches with Cake Mix

Serving Pumpkin Tres Leches with Cake Mix can elevate your dessert experience. This moist and flavorful cake pairs wonderfully with a variety of accompaniments that enhance its taste and presentation.

Pair with Fresh Fruits

• Sliced Strawberries – The sweetness of strawberries complements the spices in the cake.
• Pineapple Chunks – Fresh pineapple adds a juicy contrast to the rich flavors of the tres leches.
• Berries Medley – A mix of blueberries, raspberries, and blackberries brings a tart bite that balances the sweetness.

Add a Drizzle of Caramel Sauce

• Rich Caramel – A drizzle of caramel sauce over each slice enhances its indulgent nature and adds extra sweetness.

Serve with a Scoop of Ice Cream

• Vanilla Ice Cream – A classic choice that pairs beautifully with the warm spices in the cake.
• Cinnamon Ice Cream – For an extra kick, cinnamon ice cream mirrors the flavors in the cake.

Garnish with Nuts

• Chopped Pecans – Sprinkle chopped pecans on top for crunch and nutty flavor.
• Walnuts – Walnuts offer a slightly bitter note that contrasts nicely with the sweet creaminess.

How to Perfect Pumpkin Tres Leches with Cake Mix

Perfecting your Pumpkin Tres Leches is all about attention to detail. Here are some tips to ensure your cake turns out wonderfully every time.

• Use Room Temperature Ingredients – Make sure your eggs and butter are at room temperature for better mixing and texture.
• Don’t Skimp on Poking Holes – Poke enough holes in the cake so that the milk mixture can soak through thoroughly for maximum moisture.
• Chill Longer if Possible – If you have time, refrigerate the soaked cake overnight for improved flavor integration.
• Whip Cream to Stiff Peaks – Ensure your whipped cream reaches stiff peaks for easy spreading and beautiful presentation.

Best Side Dishes for Pumpkin Tres Leches with Cake Mix

Pairing side dishes with your Pumpkin Tres Leches can enhance your meal’s flavor profile. Here are some great options to consider.

1. Spiced Sweet Potatoes – Roasted sweet potatoes seasoned with cinnamon bring a warming flavor that complements the cake.
2. Apple Salad – A fresh apple salad with nuts offers crunch and acidity, balancing out the rich dessert.
3. Carrot Ribbons – Lightly sautéed carrot ribbons add color and a hint of sweetness without overpowering.
4. Coconut Rice – Fluffy coconut rice provides a subtle tropical note that pairs well with pumpkin flavors.
5. Quinoa Salad – A light quinoa salad mixed with herbs adds freshness and texture to your meal.
6. Roasted Brussels Sprouts – Their earthy flavor contrasts nicely with the sweet notes of the tres leches, providing balance on your plate.

Common Mistakes to Avoid

When making Pumpkin Tres Leches with Cake Mix, it’s easy to make some common mistakes that can affect the outcome. Here are a few to watch out for:

• Skipping the Cooling Step: Allowing your cake to cool for at least 20 minutes is crucial. If you pour the milk mixture on a hot cake, it won’t soak in properly.

• Not Poking Enough Holes: It’s essential to poke numerous holes all over the cake. This helps the milk mixture seep through evenly, ensuring a moist dessert.

• Using Too Much Milk: While it might be tempting to use more milk for extra flavor, stick to the recommended amounts. Too much can make your cake soggy rather than perfectly soaked.

• Overmixing the Batter: Mixing too long can lead to a dense texture. Just mix until ingredients are combined for a light and fluffy cake.

• Skipping Refrigeration Time: Allow your cake to chill for at least 4 hours or overnight. This rest period is key for flavors to meld and the cake to absorb the milk mixture fully.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Tres Leches in an airtight container.
• It will keep well in the fridge for about 3-4 days.

Freezing Pumpkin Tres Leches with Cake Mix

• You can freeze pieces of the cake without whipped cream topping.
• Wrap individual slices tightly in plastic wrap and place them in an airtight container.
• They will last up to 2 months in the freezer.

Reheating Pumpkin Tres Leches with Cake Mix

• Oven: Preheat your oven to 350°F and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute, checking frequently.
• Stovetop: Warm gently in a skillet over low heat, covered, until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Tres Leches with Cake Mix:

Can I use any flavor of cake mix?

You can experiment with different flavors! Vanilla or spice cake mixes work particularly well with pumpkin flavors.

How do I make this recipe dairy-free?

For a dairy-free version, substitute evaporated milk and condensed milk with coconut or almond milk alternatives.

What should I serve with Pumpkin Tres Leches?

This dessert pairs beautifully with vanilla ice cream or fresh fruit for added texture and flavor.

How can I customize my Pumpkin Tres Leches with Cake Mix?

Feel free to add nuts or chocolate chips into your batter before baking or top with caramel sauce before serving!

Final Thoughts

Pumpkin Tres Leches with Cake Mix is not only simple to prepare but also offers a delightful twist on traditional desserts. Its rich flavors and moist texture make it perfect for any occasion. Feel free to customize toppings or mix-ins according to your taste preferences—this recipe is versatile enough for everyone!

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Pumpkin Tres Leches with Cake Mix

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• Author: Saphira
• Total Time: 50 minutes
• Yield: Serves approximately 12 people 1x

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Description

Indulge in a delightful twist on a classic dessert with this Pumpkin Tres Leches with Cake Mix. This easy-to-make cake combines the warm flavors of pumpkin and spices, resulting in an incredibly moist and creamy treat that is perfect for fall gatherings, holidays, or any special occasion. Using a simple box cake mix makes preparation quick and hassle-free, allowing you to impress your friends and family with minimal effort. Topped with a rich whipped cream layer and optionally garnished with fresh fruits or a drizzle of caramel sauce, this dessert is sure to become a favorite at any celebration!

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Ingredients

Scale 1x2x3x

• 1 Box White Cake Mix
• ½ cup Unsalted Butter
• 4 Eggs
• 15 ounces Pumpkin Puree
• 12 ounces Evaporated Milk
• 14 ounces Sweetened Condensed Milk
• 8 ounces Heavy Whipping Cream

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Instructions

1. Preheat the oven to 350°F and grease the bottom of a 9×13 inch baking dish.
2. In a large bowl, combine the cake mix, melted butter, eggs, pumpkin puree, and pumpkin pie spice. Mix until well combined.
3. Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
4. Let the cake cool for 20 minutes. Meanwhile, whisk together evaporated milk, sweetened condensed milk, whole milk, and cinnamon in another bowl.
5. Poke holes all over the cooled cake and pour the milk mixture evenly over it. Cover with plastic wrap and refrigerate overnight.
6. Before serving, whip heavy cream with sugar and vanilla until stiff peaks form. Spread over the cake and garnish as desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 320
• Sugar: 34g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg