Description
Indulge in a delightful twist on a classic dessert with this Pumpkin Tres Leches with Cake Mix. This easy-to-make cake combines the warm flavors of pumpkin and spices, resulting in an incredibly moist and creamy treat that is perfect for fall gatherings, holidays, or any special occasion. Using a simple box cake mix makes preparation quick and hassle-free, allowing you to impress your friends and family with minimal effort. Topped with a rich whipped cream layer and optionally garnished with fresh fruits or a drizzle of caramel sauce, this dessert is sure to become a favorite at any celebration!
Ingredients
Scale
- 1 Box White Cake Mix
- ½ cup Unsalted Butter
- 4 Eggs
- 15 ounces Pumpkin Puree
- 12 ounces Evaporated Milk
- 14 ounces Sweetened Condensed Milk
- 8 ounces Heavy Whipping Cream
Instructions
- Preheat the oven to 350°F and grease the bottom of a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, melted butter, eggs, pumpkin puree, and pumpkin pie spice. Mix until well combined.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Let the cake cool for 20 minutes. Meanwhile, whisk together evaporated milk, sweetened condensed milk, whole milk, and cinnamon in another bowl.
- Poke holes all over the cooled cake and pour the milk mixture evenly over it. Cover with plastic wrap and refrigerate overnight.
- Before serving, whip heavy cream with sugar and vanilla until stiff peaks form. Spread over the cake and garnish as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 34g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg