Description
Indulge in the creamy, vibrant flavors of Pumpkin Whipped Feta Dip—perfect for any occasion. This delightful appetizer combines the earthy richness of pumpkin with tangy feta cheese and Greek yogurt, creating a luscious dip that’s both easy to prepare and sure to impress your guests. Ideal for fall gatherings or festive celebrations, this dip can be served with crusty bread, crunchy crackers, or fresh vegetables, making it a versatile addition to your appetizer spread. With just 15 minutes of prep time and the option to make it ahead of time, you can enjoy a stress-free entertaining experience.
Ingredients
Scale
- 220g feta cheese
- 60ml plain Greek yogurt
- 240g canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Black pepper (to taste)
Instructions
- In a food processor, blend feta cheese and Greek yogurt until smooth.
- Add pumpkin puree, honey, thyme, and black pepper; blend until well combined.
- Transfer to a bowl, cover, and chill in the fridge for 30-60 minutes.
- Before serving, garnish with walnuts and an extra drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (50g)
- Calories: 90
- Sugar: 2g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg