Description
Ranch Cucumber Chips are the ultimate refreshing snack that embodies the spirit of summer. These low-carb, crunchy delights are not only simple to make but also incredibly versatile for any occasion—from family picnics to healthy work lunches. With just two ingredients, you can whip up a zesty and flavorful treat that will appeal to both kids and adults alike. Whether you’re looking for a nutritious option for your next gathering or a quick pick-me-up during the day, these ranch-flavored cucumber slices deliver on taste without guilt.
Ingredients
Scale
- 1 English cucumber
- 1 tablespoon ranch seasoning (or 1 ½ tablespoons for larger cucumbers)
Instructions
- Peel the cucumber and slice it into thin rounds, about 1/4 inch thick.
- Place the slices in a Ziploc bag, add the ranch seasoning, seal tightly, and shake until well coated.
- Transfer the seasoned chips to a bowl and enjoy immediately for maximum crunch!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 35
- Sugar: 3g
- Sodium: 270mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg