Description
Indulge in the delightful taste of Raspberry Cinnamon Rolls, a perfect blend of sweet and spicy flavors. Each fluffy roll is filled with juicy raspberries and aromatic cinnamon, then drizzled with a zesty lemon glaze that adds a refreshing twist. These rolls are not only ideal for breakfast but also make a stunning centerpiece for brunch or dessert. With straightforward steps and basic ingredients, you can whip up this treat that is sure to impress your family and friends. Enjoy warm, fresh out of the oven for an unforgettable experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 1/4 cups lukewarm milk
- 1/4 cup + 1 tablespoon unsalted butter, melted
- 2 large eggs
- 1 cup fresh raspberries, finely chopped
- Zest and juice of one lemon
Instructions
- Mix dry ingredients: Combine flour, sugar, yeast, and salt in a large bowl.
- Prepare wet ingredients: Whisk together lukewarm milk, melted butter, and eggs in another bowl.
- Combine: Gradually add wet ingredients to dry ingredients until a dough forms.
- Knead: Turn out dough onto a floured surface and knead for 8-10 minutes until smooth.
- First rise: Place in a greased bowl and cover; let rise until doubled (about 1 hour).
- Prepare filling: Mix sugar and cinnamon in a small bowl; toss with minced raspberries.
- Shape rolls: Roll out the dough into a rectangle, spread filling evenly, then roll tightly into a log.
- Cut & second rise: Slice into twelve rolls; place cut side up in greased baking pan; let rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake: Bake for about 25 minutes until golden brown.
- Make glaze: Whisk powdered sugar with lemon juice and zest until smooth; drizzle over rolls after cooling slightly.
- Serve warm.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg