Description
Cozy up with a bowl of homemade ravioli soup that brings comfort and warmth to your dinner table. This delightful dish features tender cheese and spinach ravioli swimming in a rich broth infused with Italian sausage, garlic, and aromatic spices. In just under 30 minutes, you can create a satisfying meal perfect for busy weeknights or family gatherings. With its creamy texture and customizable ingredients, this one-pot wonder is not only quick to prepare but also a heartwarming treat that will leave everyone asking for seconds.
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 6 cloves garlic, minced
- 16 ounces Italian sausage
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 4 cups chicken broth
- 1 (28-ounce) can crushed tomatoes
- 18-ounce package refrigerated cheese/spinach ravioli
- 2 cups fresh chopped spinach
- 1 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced onion, salt, and pepper; sauté for about 3–4 minutes until softened.
- Stir in minced garlic and Italian seasoning; cook for another 30 seconds then add tomato paste, cooking for an additional minute.
- Add the Italian sausage, breaking it apart with a spatula, cooking until browned.
- Mix in chicken broth, crushed tomatoes, and ravioli; season with salt and pepper to taste.
- Bring to a simmer; reduce heat and cook for about 3–5 minutes until ravioli is al dente.
- Gently stir in chopped spinach and heavy cream until warmed through.
- Adjust seasonings before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg