Description
Enjoy a refreshing bowl of Raw Avocado Pesto Zucchini Noodles! This healthy dish is quick to prepare – try it today!
Ingredients
Scale
- 3 – 4 medium zucchinis
- 2 ripe avocados
- 2 cups fresh basil
- 3 – 4 cloves garlic
- Juice of 1 lemon
- 1/4 cup hemp seeds (or pine nuts)
- Sea salt & red pepper flakes to taste
Instructions
- Spiralize the zucchinis into noodle shapes and place them in a large bowl.
- In a food processor, combine avocados, basil, garlic, lemon juice, and hemp seeds. Blend until smooth and creamy.
- Pour the pesto over the zucchini noodles and toss gently to coat.
- Serve immediately or store in the fridge until ready to enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg