Red Bean Milk Buns

Red Bean Milk Buns are a delightful treat that combines fluffy milk bread with sweetened red bean paste. These soft and delicious buns are perfect for breakfast or as an afternoon snack, enjoyed with coffee or tea. Their unique flavor profile and soft texture make them a standout option for any occasion, from casual gatherings to festive celebrations.

Why You’ll Love This Recipe

• Delicious Flavor: The sweetened red bean paste adds a unique taste that pairs beautifully with the soft milk bread.
• Versatile Snack: Enjoy these buns warm or at room temperature, making them ideal for breakfast, snacks, or desserts.
• Easy to Make: With straightforward steps and simple ingredients, you can whip up a batch without fuss.
• Impressive Presentation: The optional flower shape makes these buns visually appealing, perfect for impressing guests.
• Customizable Filling: While red bean is traditional, feel free to experiment with other fillings like custard or fruit preserves!

Tools and Preparation

To achieve the best results when making Red Bean Milk Buns, having the right tools is essential. A few key kitchen items will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Dough hook
• Baking sheet
• Parchment paper
• Scissors

Importance of Each Tool

• Stand mixer: It saves time and effort by kneading the dough thoroughly, resulting in a better texture.
• Dough hook: This attachment helps incorporate ingredients evenly without overworking the dough by hand.
• Baking sheet: A sturdy surface is necessary for even baking and easy transfer of buns to the oven.

Ingredients

Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!

For the Dough

• 18 ounces sweetened red bean paste
• 1 tablespoon sesame seeds
• 3 cups bread flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon instant yeast
• 1 tablespoon milk powder (optional)
• 1 cup whole milk (warm)
• 1/3 cup heavy cream (warm)
• 1 egg
• 1 egg yolk
• 1 tablespoon whole milk

How to Make Red Bean Milk Buns

Step 1: Make the Dough

In a stand mixer fitted with a dough hook, mix together the bread flour, sugar, salt, instant yeast, and milk powder. Gradually add the warm whole milk and heavy cream along with the egg. Knead on low speed for about 10 minutes until you have a tacky dough. Do not add more flour! Cover the bowl with plastic wrap and let it rest for about 2 hours until it doubles in size.

Step 2: Portion the Dough

Once your dough has risen, lightly flour a work surface. Divide the dough into 9 equal pieces. Roll each piece into a ball by tucking in the edges towards the center. Place them on a floured surface and cover loosely with plastic wrap.

Step 3: Form the Red Bean Buns

Take one ball of dough and gently stretch it into a circle about 4 inches wide, keeping the center thicker than the edges. Place about 1/4 cup of sweetened red bean paste in the middle of this circle. Fold in the sides towards the center to seal in the filling securely. Roll each bun between your hands to smooth out any seams before placing seam side down on a lined baking sheet.

Step 4: Optional Flower Shape

For an attractive flower shape, dust your hands lightly with flour and gently flatten each bun slightly. Use scissors to make five slits around the edge of each bun for decoration.

Step 5: Second Rise

Allow your formed buns to rest for another 30 minutes to an hour in a warm area until they almost double in size again. During this time, preheat your oven to 350°F (175°C).

Step 6: Egg Wash and Bake

In a small bowl, mix together the egg yolk and remaining tablespoon of whole milk. Brush this mixture over each bun, then sprinkle sesame seeds on top as desired. Bake in your preheated oven for about 20 minutes until golden brown. Serve warm for an irresistible treat!

How to Serve Red Bean Milk Buns

Red Bean Milk Buns are delightful treats that can be enjoyed in various ways. Whether you prefer them sweet or savory, there are plenty of serving suggestions to enhance your experience.

Pair with Beverages

• Coffee: The soft texture and sweet flavor of the buns complement a cup of coffee beautifully, perfect for breakfast or an afternoon snack.
• Tea: A warm cup of tea balances the sweetness, making it an excellent choice for a relaxing moment.

Add Fresh Fruits

• Sliced Strawberries: Fresh strawberries add a burst of flavor and color when paired with the soft buns.
• Kiwi Slices: The tangy taste of kiwi contrasts nicely with the sweet red bean paste.

Serve with Spreads

• Butter: A thin layer of butter on a warm bun adds richness and enhances the overall flavor.
• Jam: Fruit jams like apricot or raspberry provide a fruity twist that pairs well with the red bean filling.

How to Perfect Red Bean Milk Buns

To create the ultimate Red Bean Milk Buns, attention to detail is key. Here are some helpful tips.

• Knead Properly: Ensure you knead the dough for at least 10 minutes to develop gluten, which creates the fluffy texture.
• Watch the Temperature: Use warm ingredients like milk and cream; this helps activate the yeast effectively.
• Don’t Rush Rising: Allow adequate time for both rises; this ensures your buns will be light and airy.
• Seal Well: Make sure you pinch the dough tightly around the filling to prevent it from leaking during baking.
• Experiment with Fillings: Try different fillings like matcha paste or fruit preserves for a unique twist on classic flavors.

Best Side Dishes for Red Bean Milk Buns

Red Bean Milk Buns can be complemented by various side dishes, enhancing your meal experience. Here are some great options:

1. Fruit Salad: A colorful mix of seasonal fruits that adds freshness and balance to your meal.
2. Steamed Vegetables: Lightly seasoned steamed veggies provide nutrition and contrast to the sweetness.
3. Miso Soup: The savory umami flavor of miso soup pairs well with sweet buns, creating a delightful balance.
4. Savory Pancakes: Thin savory pancakes filled with scallions make for a hearty side that matches well with the soft texture of the buns.
5. Rice Balls: Flavorful rice balls can serve as a satisfying accompaniment, adding another layer of taste.
6. Cucumber Salad: A refreshing cucumber salad dressed in sesame oil provides crunch and brightness alongside sweet buns.

Common Mistakes to Avoid

Making Red Bean Milk Buns can be a delightful experience, but there are some common pitfalls to watch out for. Here are key mistakes and how to avoid them:

• Ignoring dough consistency: Ensure the dough remains tacky but not overly sticky. Adding too much flour can lead to dense buns.
• Skipping the resting time: Allowing the dough to rise is crucial for fluffy buns. Don’t rush this step; let it double in size for the best results.
• Overfilling with red bean paste: Using too much filling can cause the buns to burst. Stick to 1/4 cup of paste per bun for proper sealing.
• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven to 350°F before baking.
• Neglecting to check baking time: Ovens may vary, so keep an eye on your buns. Bake until they are golden brown, which usually takes about 20 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cooled Red Bean Milk Buns in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Red Bean Milk Buns

• Wrap each bun tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Red Bean Milk Buns

• Oven: Preheat your oven to 350°F. Place buns on a baking sheet and heat for about 10 minutes.
• Microwave: Use a microwave-safe plate and cover the buns with a damp paper towel. Heat for 15-30 seconds.
• Stovetop: Steam the buns over simmering water for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Red Bean Milk Buns:

Can I use other fillings instead of red bean paste?

Absolutely! Feel free to experiment with fillings like sweetened mung bean paste or chocolate.

How do I make my Red Bean Milk Buns vegan?

You can substitute milk with plant-based milk and replace eggs with flaxseed meal mixed with water.

What should I serve with Red Bean Milk Buns?

These buns pair wonderfully with tea or coffee, making them perfect for breakfast or afternoon snacks.

How do I know when my dough has risen enough?

The dough should double in size and feel light and airy when you gently poke it with your finger.

Final Thoughts

Red Bean Milk Buns are a delicious treat that combines fluffy bread with sweet filling. They’re perfect for any time of day and offer plenty of room for customization! Try adding different fillings or toppings to make them your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red Bean Milk Buns

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• Author: Saphira
• Total Time: 40 minutes
• Yield: Makes approximately 9 servings 1x

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Description

Red Bean Milk Buns are an irresistible treat that perfectly blends fluffy milk bread with sweetened red bean paste. These soft and delightful buns are ideal for breakfast or as an afternoon snack, pairing wonderfully with coffee or tea. Their unique flavor and tender texture make them a standout choice for any occasion, from casual get-togethers to festive celebrations. Plus, they’re easy to make and customizable with various fillings, ensuring everyone can enjoy a personalized experience.

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Ingredients

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• 3 cups bread flour
• 1/4 cup sugar
• 1 teaspoon instant yeast
• 1/2 teaspoon salt
• 1 cup warm whole milk
• 1/3 cup warm heavy cream
• 18 ounces sweetened red bean paste
• 1 egg
• 1 egg yolk
• Sesame seeds (for garnish)

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Instructions

1. In a stand mixer, combine bread flour, sugar, salt, instant yeast, and milk powder (if using). Gradually mix in warm milk and cream along with the egg. Knead on low speed for about 10 minutes until the dough is tacky. Cover and let rise for about 2 hours until doubled.
2. Divide the risen dough into nine equal pieces and shape each into a ball. Flatten each ball into a circle, add a portion of red bean paste in the center, fold to seal, and smooth out seams.
3. For an attractive flower shape, make slits around the edges before allowing the buns to rise again for 30 minutes.
4. Preheat oven to 350°F (175°C). Brush each bun with an egg wash and sprinkle sesame seeds. Bake for about 20 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 7g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg