Description
Elevate your meals with our vibrant Red Chicken Hamburger Relish! This sweet and tangy tomato-based condiment is the perfect accompaniment to grilled chicken hamburgers, hotdogs, or even roasted vegetables. Its delightful balance of flavors will impress your guests and enhance any outdoor gathering. Simple to prepare and easy to store, this relish is versatile enough for picnics or casual dinners. With a burst of freshness from garden vegetables and aromatic spices, it’s not just a condiment—it’s an essential addition to your kitchen repertoire.
Ingredients
Scale
- 2 cups chopped cucumbers (unpeeled)
- 2 cups chopped bell peppers (any color)
- 2 cups chopped zucchini
- 1 cup chopped onion
- 4 cups chopped seeded peeled tomatoes
- 3 cups white vinegar
- 2 cups granulated sugar
- 1 tablespoon mustard seeds
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon ground cloves
Instructions
- Prepare the vegetables by dicing cucumbers, zucchini, onion, and peppers. Soak them in a large bowl with water and pickling salt for at least 8 hours.
- Rinse the vegetables under cold water using a colander to remove excess salt.
- Chop tomatoes, removing seeds for a smoother consistency.
- In a large saucepan over medium heat, combine tomatoes, vinegar, mustard seeds, turmeric, cinnamon, allspice, and ground cloves. Stir until boiling.
- Lower the heat and simmer for 30 minutes.
- Add drained vegetables and sugar; bring back to a boil then simmer for another 20 minutes.
- Fill sterilized jars with the relish mixture up to 1/2 inch from the top and seal tightly. Process in a water bath for preservation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 35
- Sugar: 9g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg