Reese’s Pieces Peanut Butter Cookies

Reese’s Pieces Peanut Butter Cookies are the ultimate treat for peanut butter lovers. These delicious cookies are packed with creamy peanut butter, sweet peanut butter chips, and colorful Reese’s pieces candy. Perfect for any occasion, from casual gatherings to holiday celebrations, these cookies stand out for their delightful gooey centers and crispy edges. Get ready to impress friends and family with this easy-to-follow recipe!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of peanut butter and chocolate creates a mouthwatering taste that everyone will enjoy.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Versatile Treat: Great for parties, lunchboxes, or as a sweet snack at home; they fit any occasion perfectly.
• Gooey Centers: These cookies maintain a soft center while having a slightly crispy exterior, offering the best of both worlds.
• Fun for All Ages: Kids love helping out in the kitchen and will enjoy scooping the dough and adding the candy pieces!

Tools and Preparation

Before diving into making Reese’s Pieces Peanut Butter Cookies, gather your essential tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer: This tool makes it easy to cream together the butter, sugar, and peanut butter until light and fluffy.
• Parchment paper: Lining your baking sheets ensures easy removal of cookies and prevents sticking.
• Cookie scoop: Using a scoop helps create uniform cookie sizes for even baking.

Ingredients

To make these delicious Reese’s Pieces Peanut Butter Cookies, you will need:

• 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
• 1½ cups (300 g) light brown sugar, (packed)
• ½ cup (129 g) creamy peanut butter
• 2 large eggs, (room temperature)
• 1 teaspoon vanilla extract
• 3 cups (375 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup (240 g) peanut butter chips
• 2 cups (376 g) Reese’s pieces

How to Make Reese’s Pieces Peanut Butter Cookies

Step 1: Prepare Your Baking Sheets

Line two large baking sheets with parchment paper. This will help prevent sticking and make cleanup easier.

Step 2: Cream the Butter Mixture

In the bowl of a stand mixer fitted with the paddle attachment:
1. Add the unsalted butter, light brown sugar, and creamy peanut butter.
2. Beat on medium-high speed until light and creamy (about 3–5 minutes).

Step 3: Add Eggs and Vanilla

1. Add the vanilla extract to the mixture.
2. Mix until combined.
3. Add eggs one at a time, mixing well between each addition.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together all-purpose flour, baking soda, cornstarch, and kosher salt.
2. Gradually add this dry mixture to the wet ingredients in your stand mixer.
3. Mix on low speed until just combined.

Step 5: Fold in Chips and Candy

Gently fold in:
– Peanut butter chips
– Reese’s pieces

Step 6: Chill the Dough

Chill the dough in the refrigerator for about 15 minutes. While it’s chilling, preheat your oven to 400°F.

Step 7: Scoop Dough onto Baking Sheets

Using a ¼ cup cookie scoop or measuring cup:
1. Scoop dough onto prepared baking sheets about three inches apart.
2. Slightly flatten each ball of dough using your hands or the bottom of a glass.

Step 8: Bake

Bake for about 8–10 minutes or until edges are set and tops are golden brown. The centers should remain gooey.

Step 9: Cool Before Serving

Allow the cookies to cool on baking sheets for at least thirty minutes before serving to let them set properly.

Enjoy your homemade Reese’s Pieces Peanut Butter Cookies! They promise joy in every bite!

How to Serve Reese’s Pieces Peanut Butter Cookies

Reese’s Pieces Peanut Butter Cookies are a delightful treat that can be enjoyed in various ways. Whether for a gathering or a cozy night in, these cookies can elevate any occasion.

With a Glass of Milk

• A classic pairing that enhances the peanut butter flavor and adds creaminess to every bite.

As Ice Cream Sandwiches

• Use two cookies to encase your favorite ice cream flavor for a deliciously indulgent dessert.

Dipped in Chocolate

• Melt some chocolate and dip half of each cookie for an extra layer of sweetness and richness.

Crumbled Over Yogurt

• Add crumbled cookies on top of yogurt for a crunchy, sweet breakfast or snack option.

Served Warm

• Enjoy them fresh out of the oven or warm them up slightly before serving to enjoy the gooey texture.

How to Perfect Reese’s Pieces Peanut Butter Cookies

To ensure your Reese’s Pieces Peanut Butter Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Allow butter and eggs to sit at room temperature; this helps create a smoother batter and better texture.

• Chill the Dough: Chilling the dough for 15 minutes helps prevent spreading during baking, resulting in thicker cookies.

• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies caused by overpacking.

• Watch Baking Time: Keep an eye on your cookies as they bake. Remove them when edges are set but centers are still soft for the best consistency.

• Store Properly: Store leftover cookies in an airtight container at room temperature to maintain their freshness and softness.

Best Side Dishes for Reese’s Pieces Peanut Butter Cookies

These cookies pair well with various side dishes that complement their rich flavors. Here are some great options you can consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds a refreshing contrast to the sweetness of the cookies.

2. Vanilla Ice Cream
   The smoothness of vanilla ice cream balances the rich peanut butter flavor perfectly, creating a delightful dessert experience.

3. Chocolate Milkshake
   This creamy beverage pairs wonderfully with the peanut butter notes, making it an indulgent treat combination.

4. Nutty Granola
   A crunchy granola with nuts provides additional texture and complements the cookie’s flavors nicely—great for breakfast or snacking!

5. Peanut Butter Smoothie
   Blend bananas, yogurt, and a scoop of peanut butter for a nutritious drink that echoes the flavors of your cookies.

6. Coffee or Espresso
   The bitterness of coffee or espresso contrasts beautifully with sweet cookies, enhancing their taste profile with every sip.

Common Mistakes to Avoid

When baking Reese’s Pieces Peanut Butter Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much. Always chill for at least 15 minutes.
• Incorrect measuring of ingredients: Using too much flour or sugar can alter the texture. Use a kitchen scale or proper measuring cups for accuracy.
• Not preheating the oven: Baking in an unpreheated oven can affect cookie rising and texture. Preheat your oven before baking.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined after adding dry ingredients.
• Ignoring cooling time: Cutting cookies too soon can lead to crumbling. Allow them to cool on the baking sheet for at least 30 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers of cookies separated with parchment paper to prevent sticking.

Freezing Reese’s Pieces Peanut Butter Cookies

• Freeze in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
• Allow cookies to thaw at room temperature before serving.

Reheating Reese’s Pieces Peanut Butter Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes until soft.
• Microwave: Heat for 10-15 seconds per cookie until warm.
• Stovetop: Place in a skillet over low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding Reese’s Pieces Peanut Butter Cookies that might help you while making this recipe.

Can I use crunchy peanut butter instead of creamy?

You can substitute crunchy peanut butter for creamy if you prefer added texture. This will change the overall mouthfeel of your cookies slightly.

How do I make these cookies gluten-free?

To make gluten-free Reese’s Pieces Peanut Butter Cookies, swap all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.

What can I use instead of Reese’s pieces?

Feel free to replace Reese’s pieces with chocolate chips or M&Ms if you’re looking for different flavors or colors in your cookies.

How can I customize my Reese’s Pieces Peanut Butter Cookies?

You can add nuts, dried fruits, or even different flavored chips like butterscotch or white chocolate for variety!

Final Thoughts

Reese’s Pieces Peanut Butter Cookies are an irresistible treat that combines rich peanut butter and sweet candy. Their gooey center and chewy edges make them perfect for any occasion. Feel free to customize these cookies by adding your favorite mix-ins or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Reese’s Pieces Peanut Butter Cookies

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• Author: Saphira
• Total Time: 30 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful world of Reese’s Pieces Peanut Butter Cookies, a treat that brings together the rich flavors of creamy peanut butter and colorful candy. These cookies are perfect for any occasion, whether you’re hosting a casual gathering or celebrating a special event. The combination of gooey centers and crispy edges creates an irresistible texture that will leave everyone craving more. With an easy-to-follow recipe, even novice bakers can impress friends and family with these delicious cookies. Customize them with your favorite add-ins to make them uniquely yours!

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Ingredients

Scale 1x2x3x

• 1 cup (2 sticks / 227 g) unsalted butter (room temperature)
• 1½ cups (300 g) light brown sugar (packed)
• ½ cup (129 g) creamy peanut butter
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 cups (375 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup (240 g) peanut butter chips
• 2 cups (376 g) Reese's pieces

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Instructions

1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
2. In a stand mixer, beat together unsalted butter, light brown sugar, and creamy peanut butter until light and fluffy.
3. Add vanilla extract and eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together all-purpose flour, baking soda, cornstarch, and kosher salt; gradually mix into the wet ingredients until just combined.
5. Gently fold in peanut butter chips and Reese's pieces.
6. Chill dough in the refrigerator for 15 minutes.
7. Scoop dough onto prepared baking sheets and slightly flatten each ball.
8. Bake for 8–10 minutes until edges are set but centers remain gooey.
9. Allow cookies to cool on the baking sheet for at least 30 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg