Description
Indulge in the delightful world of Reese’s Pieces Peanut Butter Cookies, a treat that brings together the rich flavors of creamy peanut butter and colorful candy. These cookies are perfect for any occasion, whether you’re hosting a casual gathering or celebrating a special event. The combination of gooey centers and crispy edges creates an irresistible texture that will leave everyone craving more. With an easy-to-follow recipe, even novice bakers can impress friends and family with these delicious cookies. Customize them with your favorite add-ins to make them uniquely yours!
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter (room temperature)
- 1½ cups (300 g) light brown sugar (packed)
- ½ cup (129 g) creamy peanut butter
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups (375 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup (240 g) peanut butter chips
- 2 cups (376 g) Reese's pieces
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a stand mixer, beat together unsalted butter, light brown sugar, and creamy peanut butter until light and fluffy.
- Add vanilla extract and eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together all-purpose flour, baking soda, cornstarch, and kosher salt; gradually mix into the wet ingredients until just combined.
- Gently fold in peanut butter chips and Reese's pieces.
- Chill dough in the refrigerator for 15 minutes.
- Scoop dough onto prepared baking sheets and slightly flatten each ball.
- Bake for 8–10 minutes until edges are set but centers remain gooey.
- Allow cookies to cool on the baking sheet for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg