Description
Looking for a bold and crispy appetizer that transforms the classic deli flavor into an irresistible party treat? These Reuben Balls with Spicy Thousand Island Dipping Sauce are here to delight your taste buds! Each crunchy bite is loaded with savory corned beef, creamy Swiss cheese, and tangy sauerkraut, making them the perfect crowd-pleaser for game nights, holiday celebrations, or casual family dinners. Paired with a zesty dipping sauce, these bites combine comfort food charm with an exciting twist. Easy to make and hard to resist, they will surely become your go-to snack for any occasion!
Ingredients
Scale
- 1 cup finely chopped cooked chicken
- 1 cup shredded Swiss cheese
- 3/4 cup drained sauerkraut
- 4 ounces cream cheese
- 1/2 cup rye breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Oil for frying (vegetable or canola)
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large bowl, mix chicken, Swiss cheese, sauerkraut, and cream cheese until well combined.
- Refrigerate the mixture for 20–30 minutes to firm up.
- Form tablespoon-sized balls from the mixture.
- Set up a breading station with flour, beaten eggs, and a mix of rye and panko breadcrumbs.
- Coat each ball in flour, dip in egg, then roll in breadcrumbs.
- Heat oil in a frying pan to 350°F (175°C) and fry the balls for about 3–4 minutes until golden brown.
- Drain on paper towels and serve hot with the spicy Thousand Island sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 balls (135g)
- Calories: 310
- Sugar: 2g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg