Reuben Soup

A Reuben Soup is a creamy and comforting dish that’s perfect for any occasion. This hearty soup features savory corned beef, tangy sauerkraut, and rich Swiss cheese, making it a standout choice for gatherings or cozy weeknight dinners. The unique combination of flavors warms you from the inside out, ensuring satisfaction in every spoonful.

Why You’ll Love This Recipe

• Creamy Comfort: This soup delivers a rich, velvety texture that feels indulgent while being easy to prepare.
• Flavor-Packed: The mix of corned beef and sauerkraut creates a delightful blend of savory and tangy flavors that are sure to please.
• Quick Preparation: With just 10 minutes of prep time, you can have this delicious soup ready in under an hour.
• Versatile Dish: Serve it as a main course or a side dish; it pairs well with crusty bread or a fresh salad.
• Perfect for Meal Prep: Make a big batch ahead of time, and enjoy leftovers throughout the week!

Tools and Preparation

Before you start cooking your Reuben Soup, gather the necessary tools to streamline the process. Having everything ready ensures a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly without overcrowding ingredients.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface, ensuring even blending of flavors.

Ingredients

For the Base

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth

For the Flavor

• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme

For Creaminess

• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese

For Garnish

• Fresh parsley, chopped (for garnish)

How to Make Reuben Soup

Step 1: Sauté Aromatics

Warm the olive oil in a large pot over medium heat. Add the onion and garlic. Cook until the onion is soft and fragrant, about 3-4 minutes.

Step 2: Add Broth and Vegetables

Add the beef broth to the pot and bring to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Cook for 15-20 minutes or until the potatoes are tender.

Step 3: Incorporate Creaminess

Lower the heat to a gentle setting. Stir in the heavy cream and Swiss cheese. Mix until the cheese is fully melted and the soup is rich and creamy.

Step 4: Season to Taste

Taste your soup and adjust seasoning with salt and pepper if needed.

Step 5: Serve with Flair

Serve your Reuben Soup in bowls. Garnish with freshly chopped parsley for a bright finish. Enjoy immediately!

How to Serve Reuben Soup

Reuben Soup is a warm and hearty dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to enjoy this comforting soup.

With Crusty Bread

• Serve alongside a slice of crusty sourdough or rye bread for dipping into the creamy goodness.

Topped with Extra Cheese

• Add an extra sprinkle of shredded Swiss cheese on top before serving for an indulgent finish.

Garnished with Fresh Herbs

• Enhance the flavor by garnishing with freshly chopped parsley or chives to add a pop of color and freshness.

Accompanied by Salad

• Pair with a simple side salad, such as mixed greens or coleslaw, for a refreshing contrast to the rich soup.

As a Meal Prep Option

• Store leftovers in airtight containers for easy reheating during the week; it tastes even better the next day!

How to Perfect Reuben Soup

Making the perfect Reuben Soup is all about balance and flavor. Here are some tips to elevate your dish:

• Use Quality Ingredients: Start with high-quality beef broth and fresh vegetables for the best taste.
• Adjust Creaminess: Modify the amount of heavy cream based on your preference for richness.
• Enhance Flavor: Experiment with spices like smoked paprika or cayenne pepper for added depth.
• Freshly Shred Cheese: Grate your Swiss cheese from blocks rather than using pre-shredded to ensure optimal melting.
• Let It Simmer: Allow the soup to simmer longer for flavors to meld beautifully and develop complexity.
• Taste Before Serving: Always taste your soup before serving to adjust seasoning as needed.

Best Side Dishes for Reuben Soup

Pairing side dishes with Reuben Soup can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread
   A crunchy, buttery delight that complements the creamy soup perfectly.

2. Potato Chips
   The crunchiness of potato chips adds texture and a fun snack element while you sip on your soup.

3. Pickles
   Serve dill pickles on the side for a tangy contrast that cuts through the richness of the soup.

4. Grilled Cheese Sandwich
   A classic pairing; consider using Swiss cheese between slices of hearty bread for extra flavor.

5. Roasted Vegetables
   Oven-roasted veggies like carrots and Brussels sprouts provide a nutritious and colorful addition.

6. Stuffed Peppers
   Colorful bell peppers filled with rice and vegetables offer protein and fiber alongside your soup.

7. Quinoa Salad
   A light quinoa salad with cucumbers and cherry tomatoes brings freshness while being filling.

8. Coleslaw
   A creamy coleslaw offers crunch and zest, making it an ideal accompaniment to Reuben Soup.

Common Mistakes to Avoid

Making Reuben Soup is a delightful experience, but there are a few common pitfalls to watch out for.

• Skipping the broth: Using water instead of beef broth can lead to a bland soup. Always opt for a rich broth to enhance the flavors.
• Neglecting the potatoes: Cutting potatoes too large may result in uneven cooking. Dice them into small, uniform pieces for consistency.
• Overcooking the cream: Adding heavy cream too soon can cause it to curdle. Lower the heat before stirring in the cream and cheese.
• Ignoring seasoning: Failing to taste and adjust seasoning can leave your soup flat. Always check for salt and pepper before serving.
• Using low-quality ingredients: Subpar meat or cheese can diminish your soup’s overall quality. Choose high-quality corned beef and Swiss cheese for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Reuben Soup in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Reuben Soup

• Freeze soup in freezer-safe containers or heavy-duty freezer bags.
• It can be stored for up to 2-3 months.

Reheating Reuben Soup

• Oven: Preheat your oven to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-25 minutes.
• Microwave: Heat on medium power in a microwave-safe bowl, stirring occasionally until hot, usually about 3-5 minutes.
• Stovetop: Gently reheat in a pot over medium-low heat, stirring frequently until warmed evenly.

Frequently Asked Questions

Here are some common questions about making Reuben Soup.

What is Reuben Soup?

Reuben Soup is a creamy dish inspired by the classic Reuben sandwich, featuring flavors of corned beef, sauerkraut, and Swiss cheese.

Can I use turkey instead of corned beef in Reuben Soup?

Yes! Turkey is a great alternative that will still provide rich flavor without using pork products.

How do I make Reuben Soup vegetarian?

To make it vegetarian, omit the meat and use vegetable broth. You may also add extra vegetables like carrots or bell peppers for added texture.

Can I make this soup ahead of time?

Absolutely! You can prepare Reuben Soup up to two days in advance; just store it in the refrigerator before serving.

What can I serve with Reuben Soup?

This creamy soup pairs well with crusty bread, a green salad, or even potato chips for added crunch.

Final Thoughts

Reuben Soup is a comforting dish that’s perfect for any occasion. It’s creamy and packed with flavor while being simple to customize based on your preferences. Feel free to experiment with different meats or add extra vegetables for variety!

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Reuben Soup

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• Author: Saphira
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in a bowl of hearty Reuben Soup, where creamy comfort meets robust flavors. This delightful dish brings together tender beef, tangy sauerkraut, and rich Swiss cheese for a satisfying experience that’s perfect for cozy dinners or gatherings. With its velvety texture and enticing aroma, this soup is sure to warm you from the inside out. Quick to prepare, you can have it ready in under an hour, making it an ideal choice for busy weeknights or meal prep. Enjoy it as a main course with crusty bread or as a comforting side alongside a fresh salad.

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Ingredients

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• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked turkey, diced
• 1 cup diced potatoes
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until soft, about 3-4 minutes.
2. Pour in beef broth and bring to a gentle simmer. Add diced potatoes, sauerkraut, turkey, caraway seeds, and thyme. Cook for 15-20 minutes until potatoes are tender.
3. Reduce heat and stir in heavy cream and shredded Swiss cheese until melted and creamy.
4. Season with salt and pepper to taste.
5. Serve hot in bowls, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 60mg