Description
Indulge in a bowl of hearty Reuben Soup, where creamy comfort meets robust flavors. This delightful dish brings together tender beef, tangy sauerkraut, and rich Swiss cheese for a satisfying experience that’s perfect for cozy dinners or gatherings. With its velvety texture and enticing aroma, this soup is sure to warm you from the inside out. Quick to prepare, you can have it ready in under an hour, making it an ideal choice for busy weeknights or meal prep. Enjoy it as a main course with crusty bread or as a comforting side alongside a fresh salad.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup sauerkraut, rinsed and drained
- 1 cup cooked turkey, diced
- 1 cup diced potatoes
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté chopped onion and minced garlic until soft, about 3-4 minutes.
- Pour in beef broth and bring to a gentle simmer. Add diced potatoes, sauerkraut, turkey, caraway seeds, and thyme. Cook for 15-20 minutes until potatoes are tender.
- Reduce heat and stir in heavy cream and shredded Swiss cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot in bowls, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg