Description
Indulge in the ultimate Rib Eye Steak experience with this mouthwatering recipe that guarantees a tender, juicy cut every time. Perfectly seasoned and finished with a rich garlic butter sauce, this dish is suitable for any occasion—from a cozy dinner at home to impressing guests at a barbecue. The secret lies in salting the steak ahead of time, allowing flavors to penetrate deeply while ensuring optimum juiciness. Whether you prefer grilling or pan-searing, this recipe delivers restaurant-quality results that will leave everyone craving more.
Ingredients
Scale
- 1 pound ribeye steak (well marbled)
- 2 teaspoons kosher salt
- 1–2 teaspoons vegetable or canola oil
- 3–4 tablespoons salted butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
- 2 cloves garlic (smashed and sliced)
Instructions
- Rub the ribeye steak with kosher salt and refrigerate uncovered for at least 4 hours.
- Bring the steak to room temperature for 30 minutes before cooking. Drizzle with oil and coat evenly.
- For the garlic butter, melt butter in a bowl, then mix in garlic powder, black pepper, thyme, and rosemary. Add smashed garlic strips.
- Cook the steak using your preferred method until it reaches your desired doneness; drizzle with garlic butter before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound rib eye steak (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg