Description
Elevate your next gathering with this vibrant Roasted Corn Salsa Recipe, a delightful blend of fresh ingredients that brings a burst of flavor to any occasion! Combining the sweetness of roasted corn with the smokiness of poblano peppers and the zest of citrus, this salsa is perfect for dipping with tortilla chips or topping off tacos and grilled meats. The best part? It’s quick to prepare, taking just 30 minutes from start to finish, making it an ideal option for game days, picnics, or casual meals at home. With customizable spice levels and healthy components, you can tailor this recipe to suit your taste while enjoying the benefits of fresh vegetables.
Ingredients
Scale
- 2 medium poblano peppers
- 20 oz. white and golden corn (about 4 cups)
- 1/2 cup finely diced red onion
- 1/2 jalapeno (optional)
- 1/2 cup chopped cilantro
- 3 Tbsp. lime juice
- 1 Tbsp. lemon juice
- 1 tsp. sea salt
Instructions
- Preheat the broiler to high heat (500°F) and position the rack about 6 inches below.
- Place poblano peppers on a foil-lined baking sheet and broil for about 10 minutes, flipping halfway through until charred.
- Transfer charred peppers to a bowl, cover, and steam for approximately 10 minutes until cool enough to handle. Dice after removing stems, seeds, and skins.
- While steaming, prepare additional ingredients: cook corn as directed or roast; dice onion; mince jalapeno if using; chop cilantro.
- In a large mixing bowl, combine corn, diced poblano peppers, onion, jalapeno (if used), cilantro, lime juice, lemon juice, and sea salt. Mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 3g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg