Description
Indulge in the vibrant flavors of our Roasted Garlic-Parmesan Zucchini Squash and Tomatoes Recipe, a delightful side dish that beautifully showcases fresh summer vegetables. This easy-to-make recipe combines tender zucchini and yellow squash with juicy tomatoes, all roasted to perfection with aromatic garlic and a generous sprinkle of Parmesan cheese. Perfect for any occasion, this savory medley pairs well with grilled chicken, beef, or turkey, making it an ideal choice for weeknight dinners or festive gatherings. Enjoy the wholesome goodness packed in every bite!
Ingredients
Scale
- 2 zucchini, sliced
- 2 yellow squash, sliced
- 14 ounces tomatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 1/4 teaspoons Italian seasoning
- Salt and black pepper to taste
- 1 cup shredded Parmesan cheese
- Optional: Fresh or dried parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a small bowl, mix olive oil, minced garlic, and Italian seasoning. Let it infuse for 5-10 minutes.
- In a large mixing bowl, combine the zucchini, yellow squash, and tomatoes. Drizzle the infused oil over the veggies and toss to coat evenly.
- Spread the seasoned vegetables on the prepared baking sheet in a single layer. Sprinkle with salt and pepper.
- Top with shredded Parmesan cheese and roast for 25-30 minutes until tender and golden.
- Garnish with parsley if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg