Description
Roasted Garlic Potato Soup is a heartwarming dish that combines the rich flavors of sweet roasted garlic with creamy potatoes, creating a comforting bowl of goodness perfect for any occasion. This easy-to-make soup is ideal for weeknight dinners or chilly days when you crave something warm and satisfying. The combination of simple ingredients and the option to customize with your favorite toppings makes it a versatile choice for any meal. Whether enjoyed on its own or paired with crusty bread, this soup is sure to delight your taste buds and warm your soul.
Ingredients
- 1 small onion, diced
- 2 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 1 teaspoon salt, divided
- 4 cups vegetable broth
- 4 large potatoes, peeled and cut into chunks
- 1 head of roasted garlic
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon freshly ground pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and sauté until softened (about 8 minutes). Stir in 1/2 teaspoon salt and minced garlic; cook for another minute.
- Pour in vegetable broth and bring to a boil.
- Add potato chunks, parsley, pepper, and remaining salt; return to boil then reduce heat. Simmer until potatoes are tender.
- Incorporate roasted garlic cloves; smash or leave whole based on preference.
- For thickness, remove about 1 cup of potato chunks, mash them in a bowl, then return to soup. Alternatively, use an immersion blender for desired consistency.
- Serve warm topped with croutons, cheese, or chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg