Description
Indulge in the exquisite experience of Rose Water Pancakes, a delightful fusion of tradition and innovation that elevates any breakfast or brunch. These fluffy pancakes are infused with the delicate essence of rose water, creating a sweet and fragrant treat that will charm your taste buds. Perfect for special occasions or simply as a luxurious morning indulgence, these pancakes can be customized with various toppings like fresh fruits or whipped cream, making them both versatile and visually appealing. With simple ingredients and easy preparation, you’ll impress family and friends with this unique culinary creation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup milk
- ½ cup rose water
- 1 egg
- 1 tbsp melted butter
- Dried rose petals (for garnish)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and baking soda.
- Add the milk, rose water, egg, and melted butter to the dry ingredients. Mix until just combined; a few lumps are fine.
- Heat a non-stick skillet over medium heat. Lightly grease if needed.
- Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface (2-3 minutes). Flip and cook until golden brown (another 2-3 minutes).
- Serve warm, dusted with powdered sugar and garnished with dried rose petals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 pancakes
- Calories: 260
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg