Description
Rosemary Garlic Mashed Potatoes are a creamy, flavorful twist on the classic side dish that will elevate any meal. Infused with aromatic rosemary and savory garlic, these mashed potatoes offer a rich texture and taste that makes them perfect for casual weeknight dinners or festive holiday gatherings. Simple enough for beginner cooks yet elegant enough to impress guests, this dish is sure to become a family favorite. With their buttery goodness and fragrant herbs, these mashed potatoes are the ultimate comfort food that pairs beautifully with grilled chicken, beef stroganoff, or roasted vegetables.
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Boil the Yukon gold potatoes in a large pot covered with cold water and seasoned with salt until fork-tender (15-20 minutes).
- Meanwhile, heat heavy cream and unsalted butter in a small saucepan over medium heat. Add garlic and rosemary, infusing flavors for about 10 minutes. Remove rosemary and discard garlic or mash.
- Drain cooked potatoes and return to the pot. Mash until smooth using a potato masher or ricer.
- Gradually mix in the warm cream mixture until well combined. Season with extra salt and pepper to taste.
- Serve hot, garnished with fresh rosemary sprigs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg