Salmon Coconut Curry

This Salmon Coconut Curry is a delightful combination of tender salmon and a rich, creamy coconut sauce infused with Thai flavors. It’s perfect for weeknight dinners or special occasions, offering a comforting meal that impresses without requiring hours in the kitchen. With its vibrant colors and aromatic spices, this dish is not only visually appealing but also bursting with flavor.

Why You’ll Love This Recipe

• Quick and Easy: This salmon coconut curry can be prepared in just 35 minutes, making it an ideal choice for busy weeknights.
• Flavorful Experience: The blend of Thai red curry paste and creamy coconut milk creates a rich, savory sauce that elevates the salmon’s natural taste.
• Healthy Ingredients: Packed with nutritious vegetables like carrots and broccolini, this dish offers a wholesome meal without sacrificing flavor.
• Versatile Dish: Serve it over rice or noodles, or enjoy it on its own for a low-carb option that satisfies your cravings.
• Impress Your Guests: The beautiful presentation and exotic flavors make this dish perfect for entertaining friends and family.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools listed below. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Spatula
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the salmon while allowing you to easily sauté vegetables.
• Spatula: A sturdy spatula helps you flip the salmon without breaking it apart, keeping it intact for serving.
• Knife: A sharp knife is crucial for chopping ingredients quickly and safely, ensuring even-sized pieces for uniform cooking.

Ingredients

For the Salmon

• 1 pound fresh salmon
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter

For the Curry Sauce

• 1/2 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 heaping tablespoons Thai red curry paste
• 1/2 teaspoon fish sauce (optional but recommended)
• 1 (13.5 ounce) can full-fat coconut milk
• 1/2 teaspoon brown sugar

For the Vegetables

• 1/2 cup matchstick cut carrots
• 1 heaping cup chopped broccolini

For Garnishing

• 1 teaspoon lime juice
• 2 tablespoons torn/chopped fresh basil
• 2 tablespoons chopped fresh cilantro

How to Make Salmon Coconut Curry

Step 1: Prepare the Salmon

1. Cut the salmon into 4 equal pieces. Pat both sides dry with paper towel and season with salt & pepper.

Step 2: Cook the Salmon

1. Add the oil and butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
2. Cook the salmon skin-side down for 5 minutes. Flip it and cook for another 2-3 minutes until almost done. If the fish sticks at any point, let it cook longer to release naturally.

Step 3: Make the Curry Sauce

1. Remove the salmon from the pan and transfer it to a plate. Optionally, slide off the skin if you prefer not to eat it.
2. Spoon some oil out of the skillet, leaving about a tablespoon behind.
3. Add the onion to the skillet and sauté for about 3 minutes until lightly browned. Stir in garlic and curry paste; cook for an additional minute.

Step 4: Combine Ingredients

1. Add fish sauce (if using), coconut milk, brown sugar, carrots, and broccolini to the skillet.
2. Let everything gently bubble for about 5 minutes until veggies are tender-crisp; adjust cooking time as desired.

Step 5: Finish Cooking

1. Stir in lime juice then add salmon back into the pan to warm through for a couple of minutes.
2. Adjust seasoning with salt & pepper as needed.
3. Sprinkle with basil and cilantro before serving immediately.

Enjoy your flavorful Salmon Coconut Curry!

How to Serve Salmon Coconut Curry

Serving salmon coconut curry is an opportunity to enhance its flavors and make it an even more delightful experience. Below are some serving suggestions that complement this delicious dish.

With Steamed Rice

• Jasmine Rice: This fragrant rice pairs perfectly with the rich flavors of the curry, soaking up the creamy sauce.

Over Quinoa

• Quinoa: A nutritious option, quinoa adds a slightly nutty flavor and complements the dish’s textures beautifully.

Accompanied by Naan Bread

• Naan Bread: Soft and pillowy naan is great for scooping up the curry and adds an extra layer of comfort to your meal.

With Fresh Salad

• Green Salad: A light salad with mixed greens, cucumber, and a tangy vinaigrette can balance the richness of the curry.

Topped with Fresh Herbs

• Herbs: Adding extra torn basil or cilantro right before serving brightens up the dish and enhances its aroma.

How to Perfect Salmon Coconut Curry

To achieve the best results with your salmon coconut curry, consider these helpful tips.

• Use Fresh Ingredients: Fresh salmon and vegetables will elevate your dish’s flavor and texture significantly.

• Adjust Spice Level: If you prefer a milder taste, reduce the amount of red curry paste or add coconut milk for creaminess without extra heat.

• Experiment with Veggies: Feel free to add other vegetables like bell peppers or snap peas for added color and nutrition.

• Let it Simmer: Allowing the curry to simmer gently ensures all flavors meld together beautifully, enhancing the overall taste.

• Garnish Generously: Don’t skip on herbs; they provide freshness and a vibrant look to your dish.

Best Side Dishes for Salmon Coconut Curry

Pairing your salmon coconut curry with complementary side dishes can create a well-rounded meal. Here are some great options:

1. Steamed Broccoli: Lightly steamed broccoli complements the flavors while adding a healthy crunch.
2. Coconut Rice: Infuse rice with coconut milk for a sweet twist that aligns perfectly with your curry.
3. Roasted Sweet Potatoes: Their natural sweetness balances out the savory notes of the curry.
4. Grilled Asparagus: The charred flavor from grilled asparagus adds depth and pairs nicely with salmon.
5. Cucumber Salad: A refreshing cucumber salad provides a crisp contrast to the creamy curry.
6. Cauliflower Rice: A low-carb alternative that soaks up flavors well while keeping your meal light.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Salmon Coconut Curry from good to great. Here are some pitfalls to watch for:

• Bold seasoning: Not seasoning the salmon properly can lead to bland fish. Make sure to generously season with salt and pepper before cooking.

• Ignoring the cooking time: Overcooking salmon can make it dry. Cook just until the fish is almost done, then let it finish cooking in the sauce.

• Skipping the sauté step: Neglecting to sauté the onions and garlic can lead to a less flavorful curry. Always take a moment to cook these aromatics until they are lightly browned.

• Using low-quality coconut milk: Low-fat coconut milk may not provide the creaminess you need. Opt for full-fat coconut milk for a rich and satisfying sauce.

• Forgetting garnishes: Skipping fresh herbs like basil and cilantro can make your dish feel incomplete. Always add these at the end for a burst of freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep well for 2-3 days in the fridge.

Freezing Salmon Coconut Curry

• Freeze in portions using freezer-safe containers.
• Can be stored for up to 2 months.

Reheating Salmon Coconut Curry

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warm.
• Microwave: Microwave in short intervals, stirring occasionally, until heated through.
• Stovetop: Heat in a skillet over low heat, stirring frequently until warm.

Frequently Asked Questions

Here are some common questions about making Salmon Coconut Curry.

What is Salmon Coconut Curry?

Salmon Coconut Curry is a delicious dish featuring tender salmon cooked in a creamy coconut milk sauce infused with Thai red curry paste and vegetables.

Can I use frozen salmon?

Yes, you can use frozen salmon for this recipe. Just ensure it’s completely thawed before cooking for even results.

How spicy is Salmon Coconut Curry?

The spice level largely depends on the amount of Thai red curry paste used. Start with less if you’re sensitive to spice and adjust as needed.

What vegetables work best in this curry?

In addition to carrots and broccolini, vegetables like bell peppers, zucchini, or snap peas would also complement this dish well.

Can I customize this recipe?

Absolutely! Feel free to add other proteins or vegetables based on your preference. The creamy sauce pairs well with various ingredients!

Final Thoughts

This easy-to-make Salmon Coconut Curry is not only flavorful but also versatile enough to adapt based on what you have at home. With its creamy texture and aromatic spices, it’s bound to become a favorite at your dinner table. Experiment with different veggies or herbs for your custom twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Salmon Coconut Curry

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• Author: Saphira
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Salmon Coconut Curry, a quick and easy dish that brings the essence of Thai cuisine to your table. This vibrant recipe features tender salmon simmered in a creamy coconut milk sauce infused with aromatic spices. With fresh vegetables like carrots and broccolini, this comforting meal is perfect for busy weeknights or special occasions. Ready in just 35 minutes, it’s a crowd-pleaser that impresses without keeping you in the kitchen for hours. Serve it over rice or enjoy it on its own for a nutritious, flavorful experience that satisfies every palate.

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Ingredients

Scale 1x2x3x

• 1 pound fresh salmon
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 heaping tablespoons Thai red curry paste
• 1 (13.5 ounce) can full-fat coconut milk
• ½ cup matchstick cut carrots
• 1 heaping cup chopped broccolini
• Fresh basil and cilantro for garnish

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Instructions

1. Cut the salmon into four equal pieces, season with salt and pepper.
2. In a skillet over medium-high heat, add olive oil and butter. Cook salmon skin-side down for 5 minutes, then flip and cook another 2-3 minutes until nearly done.
3. Remove salmon from skillet, sauté onions in remaining oil for about 3 minutes, add garlic and curry paste; cook for an additional minute.
4. Pour in coconut milk, brown sugar, carrots, and broccolini; let simmer for about 5 minutes until veggies are tender.
5. Stir in lime juice, return salmon to skillet to warm through. Garnish with basil and cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Thai

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 26g
• Cholesterol: 75mg