Description
Savory Beef and Bowtie Pasta in Alfredo Sauce is a comforting, creamy dish that brings together the rich flavors of tender ground beef and bowtie pasta. This easy-to-prepare meal is perfect for busy weeknights or family gatherings. The Alfredo sauce, made with a blend of Parmesan and mozzarella cheeses, envelops each pasta piece in decadent creaminess. Whether enjoyed on its own or paired with fresh vegetables, this dish offers a satisfying dining experience that delights both kids and adults alike.
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta (farfalle)
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add bowtie pasta and cook until al dente according to package instructions. Drain and set aside.
- Brown the Beef: In a skillet over medium heat, brown the ground beef for about 5-7 minutes. Add minced garlic and Italian seasoning; cook for an additional 2 minutes.
- Create the Alfredo Sauce: Reduce heat to low and stir in Parmesan cheese. Gradually add mozzarella while stirring until melted into a creamy sauce. If needed, add broth for desired consistency.
- Combine: Toss cooked pasta with the beef and Alfredo sauce until well coated. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg