Description
Warm up with the delightful Savory Coconut Chicken Brothy Rice for Cozy Nights, a heartwarming dish that combines aromatic spices with creamy coconut goodness. Perfect for busy weeknights or gatherings, this recipe allows you to create a nourishing bowl of brothy rice in just 15 minutes of prep time. The rich flavors of ginger, garlic, and Thai red curry paste meld beautifully with tender chicken thighs, enveloped in a luscious coconut milk broth. Garnished with fresh herbs and served over fluffy jasmine rice, this dish offers a comforting meal that everyone will enjoy.
Ingredients
Scale
- 1 tbsp Coconut Oil
- 1 tsp Fresh Ginger, grated
- 3 cloves Garlic, minced
- 1/4 cup Thai Red Curry Paste
- 2 tbsp Chicken Bone Broth Concentrate
- 1/2 cup Boiling Water
- 1 can (13.5 fl oz) Coconut Milk
- 1 tsp Soy Sauce
- Juice of 1 Lime
- 5 pieces Chicken Thighs, fat trimmed
- Chopped Spring Onions
- Coriander
- Lime Wedges
- 2 tsp Chilli Oil
- 1.5 cups Jasmine Rice
Instructions
- Heat coconut oil in a large pot over medium heat. Add grated ginger and minced garlic; sauté until fragrant.
- Stir in Thai red curry paste and cook for 2 minutes until aromatic.
- Mix in chicken bone broth concentrate with boiling water, then add coconut milk and stir well.
- Add chicken thighs to the pot, cover, and simmer for about 15 minutes until fully cooked.
- While the chicken cooks, rinse jasmine rice under cold water and prepare according to package instructions.
- Once the chicken is cooked, shred it into bite-sized pieces and serve over rice, garnished with chopped spring onions, coriander, lime wedges, and chili oil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (500g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg