Description
Savory French Onion Potato Bake is a comforting dish that combines the sweetness of caramelized onions with creamy Yukon Gold potatoes and melted cheese. This hearty bake creates a symphony of flavors in every bite, making it perfect for family gatherings or special occasions. With its crispy edges and gooey center, this recipe will impress your guests and bring warmth to your table. Easy to prepare and versatile enough to serve as a main or side dish, this bake is sure to become a favorite in your household.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 large sweet onions, sliced
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 1 ½ cups Gruyère cheese, shredded
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, melt the butter and sauté the sliced onions until golden brown, stirring occasionally.
- Once caramelized, add minced garlic and fresh thyme; cook for an additional 1-2 minutes until fragrant.
- In the greased baking dish, layer half of the sliced potatoes followed by half of the onion mixture. Repeat with remaining ingredients.
- Pour low-sodium beef broth evenly over layers and top with shredded Gruyère cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake for another 15 minutes until golden brown.
- Allow resting for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 3g
- Sodium: 510mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg