Description
Indulge in the delightful Savory Garden Zucchini Casserole – Alrightwithme, a perfect blend of fresh zucchini and sweet corn that makes for an irresistible dish. This casserole is rich in flavor, featuring gooey cheddar cheese, a hint of spice from jalapeño, and wholesome ingredients that come together beautifully. Ideal for family dinners, potlucks, or as a satisfying snack, this versatile dish can be served alone or alongside your favorite protein. With its minimal prep time and great taste even on the following day, it’s a must-try for anyone looking to enjoy a healthy and comforting meal.
Ingredients
Scale
- 3 1/2 cups grated zucchini (well-drained)
- 1 white onion, finely chopped
- 16 ounces shredded cheddar cheese (divided)
- 1 cup thawed corn kernels
- 1 jalapeño, finely chopped
- 2 large eggs
- 1 box (8.5 ounces) corn muffin mix
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine grated zucchini and chopped onion; squeeze out excess moisture.
- Stir in half of the cheddar cheese, corn kernels, jalapeño, eggs, and spices until mixed.
- Fold in the corn muffin mix gently until well combined.
- Pour into a greased 9×13-inch baking dish and spread evenly.
- Top with remaining cheddar cheese and bake for about 50 minutes until golden brown.
- Let cool slightly before slicing into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg