Seasoned Baked Potato Wedges

These Seasoned Baked Potato Wedges are the perfect side dish for any occasion! With a zesty blend of spices, they are baked to perfection, creating a crispy exterior and a soft, fluffy interior. Whether you’re hosting a party, enjoying a family dinner, or just craving a delicious snack, these wedges will satisfy your taste buds and elevate any meal. The combination of garlic and Parmesan adds an irresistible flavor that makes them truly special.

Why You’ll Love This Recipe

• Easy to Prepare: These potato wedges require minimal effort and are perfect for both novice cooks and experienced chefs.
• Flavor-Packed: The blend of spices elevates the taste, making them deliciously addictive.
• Versatile Side Dish: Pair them with burgers, sandwiches, or enjoy them as a standalone snack with your favorite dip.
• Healthy Option: Baking instead of frying keeps these wedges lighter without sacrificing flavor.
• Crowd-Pleaser: They’re sure to impress guests at gatherings or family dinners.

Tools and Preparation

To make these seasoned baked potato wedges, you’ll need a few essential tools. Having the right equipment can streamline the cooking process and ensure perfect results every time.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Large mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Baking sheets: Provide a flat surface for even cooking and crisping of the potatoes.
• Parchment paper: Prevents sticking and makes cleanup much easier.
• Large mixing bowl: Allows you to mix all ingredients thoroughly without spilling.

Ingredients

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

For the Wedges

• 5 large russet potatoes (washed and dried)
• 1/3 cup vegetable oil

For the Seasoning

• 5 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• 1 Tbsp cornstarch
• 2 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder

For Garnish

• 1/4 cup minced fresh cilantro

How to Make Seasoned Baked Potato Wedges

Step 1: Prepare the Potatoes

1. After washing and drying the potatoes, slice one potato in half lengthwise.
2. Then slice each half into 4 equally sized wedges. Repeat with all potatoes.
3. Preheat oven to 400°F and line several baking sheets with parchment paper.

Step 2: Mix Potatoes with Seasoning

1. Add potato wedges to a large mixing bowl.
2. Pour in vegetable oil and add minced garlic. Stir to combine.
3. Add grated Parmesan, cornstarch, black pepper, kosher salt, onion powder, paprika, chili powder, and minced cilantro. Stir well to coat all wedges evenly.
4. I find the best way to really mix the seasonings into the potatoes is to use your hands.

Step 3: Bake the Potatoes

1. Spread potato wedges evenly onto prepared baking sheets.
2. Ensure space between each wedge for hot air circulation.
3. I had the best results when placing the potatoes skin side down, with the point facing upwards.
4. Bake in preheated oven for 15 minutes.
5. After 15 minutes, keep baking sheets in oven but change temperature to 375°F.
6. Continue baking for another 40 minutes or until they reach your desired level of crispiness.

Step 4: Serve

Serve hot with your favorite dipping sauce! Enjoy your delicious Seasoned Baked Potato Wedges!

How to Serve Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges make a delightful and versatile side dish. They pair wonderfully with a variety of dips and main courses, enhancing any meal.

With Dipping Sauces

• Ketchup: A classic choice that adds sweetness and tang.
• Ranch Dressing: Creamy and herby, perfect for those who love rich flavors.
• Sour Cream: Offers a cool contrast to the warm, crispy wedges.
• Spicy Mayo: Adds a kick for those who enjoy some heat.

As Part of a Meal

• With Burgers: These wedges complement juicy burgers beautifully, making for a satisfying meal.
• Alongside Grilled Chicken: Their crispy texture pairs well with tender chicken.
• Served with Tacos: A fun addition to your taco night, providing extra crunch.

As a Snack

• Movie Night Treat: Enjoy them as a crispy snack while you watch your favorite film.
• Game Day Appetizer: Perfect for sharing during sports events, served with various dips.

How to Perfect Seasoned Baked Potato Wedges

To achieve the best results with your Seasoned Baked Potato Wedges, follow these simple tips for maximum crispiness and flavor.

• Use Russet Potatoes: They have high starch content which results in fluffier insides and crispier outsides.
• Dry Thoroughly Before Cooking: Removing excess moisture ensures better crispiness when baked.
• Don’t Overcrowd the Baking Sheet: Give each wedge space to allow hot air to circulate, ensuring even cooking.
• Flip Halfway Through Baking: This helps achieve uniform browning and prevents sogginess on one side.
• Experiment with Spices: Don’t hesitate to add your favorite herbs or spices for unique flavor combinations.

Best Side Dishes for Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges can be complemented by various delicious side dishes. Here are some great options to consider:

1. Grilled Vegetables: Colorful veggies like bell peppers and zucchini add freshness and balance.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing provides a refreshing contrast.
3. Coleslaw: This crunchy salad gives a tangy flavor that pairs perfectly with potatoes.
4. BBQ Ribs: The smoky flavor of ribs is enhanced by the seasoned potato wedges for a hearty meal.
5. Buffalo Cauliflower Bites: A spicy vegetarian option that complements the flavors of the wedges nicely.
6. Stuffed Bell Peppers: These can be filled with rice, beans, or meat, adding protein to your plate.
7. Baked Beans: Sweet and savory beans provide a comforting touch alongside crispy wedges.
8. Macaroni and Cheese: Creamy pasta is always a hit; it balances out the crunchiness of the potato wedges beautifully.

Common Mistakes to Avoid

When making seasoned baked potato wedges, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the soaking process: Not soaking the potato wedges can lead to less crispy results. Soak them in water for at least 30 minutes before baking for that perfect crunch.
• Overcrowding the baking sheet: Placing too many wedges on one tray can cause steaming instead of baking. Spread them out so hot air can circulate properly.
• Not seasoning enough: Under-seasoning your potatoes can result in bland flavors. Make sure to coat them well with spices and try tasting before baking.
• Using cold oil: Adding oil at room temperature may not allow for even cooking. Warm the oil slightly before mixing it with the potatoes for better adherence.
• Ignoring oven temperature adjustments: Changing temperatures while baking is key to achieving a crispy texture. Don’t skip this step; follow the recipe closely for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Seasoned Baked Potato Wedges

• Allow wedges to cool completely before freezing.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Seasoned Baked Potato Wedges

• Oven: Preheat to 400°F and bake for about 10-15 minutes until hot and crispy.
• Microwave: Heat on high for 1-2 minutes, but note that they may lose their crispiness.
• Stovetop: Heat in a skillet over medium heat until warmed through, flipping occasionally for even heating.

Frequently Asked Questions

Here are some frequently asked questions about seasoned baked potato wedges:

Can I use other types of potatoes?

Yes! While russet potatoes are ideal for their starch content, you can also use Yukon Gold or sweet potatoes for different flavors and textures.

How can I customize my seasoned baked potato wedges?

Feel free to experiment with different herbs and spices! Try adding garlic powder, rosemary, or even a sprinkle of chili flakes for added heat.

What dipping sauces pair well with seasoned baked potato wedges?

These wedges go well with a variety of dips like ranch dressing, ketchup, or garlic aioli. Choose your favorite!

How do I make these wedges healthier?

To reduce calories, use less oil or substitute it with cooking spray. You can also skip the cheese or use nutritional yeast as a lower-calorie alternative.

Are seasoned baked potato wedges gluten-free?

Yes! This recipe is naturally gluten-free as it uses no wheat products.

Final Thoughts

Seasoned baked potato wedges are not only delicious but also versatile. They can be customized with various spices and served alongside your favorite dipping sauces. Whether you’re enjoying them as a snack or a side dish, these crispy delights are sure to satisfy any craving. Give this recipe a try and add your personal touch!

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Seasoned Baked Potato Wedges

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• Author: Saphira
• Total Time: 1 hour 10 minutes
• Yield: Approximately 6 servings 1x

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Description

Seasoned Baked Potato Wedges are the ultimate comfort food side dish that perfectly balances crispy edges with a fluffy interior. Featuring a zesty blend of spices and a generous sprinkle of Parmesan, these wedges offer an irresistible flavor that elevates any meal. Perfect for parties, family dinners, or just a delightful snack, they are not only easy to prepare but also healthier than their fried counterparts. With minimal effort, you can whip up this delicious recipe that is sure to impress your guests and satisfy your cravings!

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Ingredients

Scale 1x2x3x

• 5 large russet potatoes
• 1/3 cup vegetable oil
• 5 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 Tbsp cornstarch
• 2 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 cup minced fresh cilantro

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Instructions

1. Preheat oven to 400°F and line baking sheets with parchment paper.
2. Wash and slice potatoes into wedges.
3. In a large mixing bowl, combine potato wedges with vegetable oil and minced garlic. Mix well.
4. Add Parmesan and remaining seasonings; coat evenly using hands for better mixing.
5. Spread wedges on baking sheets skin-side down, ensuring space between each piece.
6. Bake for 15 minutes at 400°F, then reduce temperature to 375°F and continue baking for an additional 40 minutes until crispy.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 wedge (approximately 50g)
• Calories: 145
• Sugar: 0g
• Sodium: 270mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 2mg