Description
Seasoned Baked Potato Wedges are the ultimate comfort food side dish that perfectly balances crispy edges with a fluffy interior. Featuring a zesty blend of spices and a generous sprinkle of Parmesan, these wedges offer an irresistible flavor that elevates any meal. Perfect for parties, family dinners, or just a delightful snack, they are not only easy to prepare but also healthier than their fried counterparts. With minimal effort, you can whip up this delicious recipe that is sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 1/4 cup minced fresh cilantro
Instructions
- Preheat oven to 400°F and line baking sheets with parchment paper.
- Wash and slice potatoes into wedges.
- In a large mixing bowl, combine potato wedges with vegetable oil and minced garlic. Mix well.
- Add Parmesan and remaining seasonings; coat evenly using hands for better mixing.
- Spread wedges on baking sheets skin-side down, ensuring space between each piece.
- Bake for 15 minutes at 400°F, then reduce temperature to 375°F and continue baking for an additional 40 minutes until crispy.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 50g)
- Calories: 145
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg