Description
Shredded Tofu Chipotle Nachos are the ultimate crowd-pleaser, combining crispy tortilla chips with savory shredded tofu seasoned with smoky chipotle spices. This vegan-friendly dish is perfect for game nights, casual gatherings, or a cozy night in. Each bite offers a burst of flavor from the rich blend of spices and toppings like black beans, corn, and melted cheese. Easy to prepare in under 30 minutes, these nachos can be customized to suit every palate. Whether you’re looking for a delicious snack or a filling meal, these nachos are sure to impress.
Ingredients
Scale
- 200 g firm tofu
- 1 tablespoon olive oil
- 1 teaspoon chipotle chili powder
- 1 bag tortilla chips
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup black beans
- ½ cup corn kernels
- Optional toppings: diced tomatoes, jalapeños, red onion, cilantro
Instructions
- Press and shred the tofu. Heat olive oil in a skillet over medium heat.
- Add the tofu along with chipotle powder, smoked paprika, cumin, salt, and pepper. Cook until browned (5-7 minutes).
- Preheat the oven to 375°F (190°C).
- On a baking sheet, spread tortilla chips evenly and top with cooked tofu mixture.
- Layer with cheese, black beans, corn kernels, and any additional toppings.
- Bake for 10–12 minutes until cheese is melted and bubbly.
- Serve warm with guacamole and lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 20mg