Smoky Cajun Steak Tips Over Velvety Fettuccine

The Smoky Cajun Steak Tips Over Velvety Fettuccine is a perfect dish for cozy dinners or special gatherings. With its rich flavors and creamy sauce, this recipe showcases tender steak tips combined with al dente fettuccine, creating a delightful harmony. The blend of Cajun spices adds a smoky kick that will impress your guests and family alike.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of Cajun seasoning and smoked paprika creates a tasty and vibrant dish.
• Easy to Prepare: With straightforward steps, you can whip up this meal in just 35 minutes.
• Versatile Dish: Perfect for weeknight dinners or entertaining guests, it suits various occasions effortlessly.
• Creamy Texture: The velvety sauce made from cream cheese and heavy cream elevates the entire meal.
• Hearty Serving Size: This recipe serves six, making it ideal for family meals or leftovers for lunch.

Tools and Preparation

To create the Smoky Cajun Steak Tips Over Velvety Fettuccine, you’ll need some essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large skillet or Dutch oven
• Mixing bowl
• Whisk
• Pasta pot
• Colander

Importance of Each Tool

• Large skillet or Dutch oven: Ideal for searing steak and making sauces, providing even heat distribution.
• Whisk: Ensures creamy sauce consistency by blending ingredients smoothly without lumps.

Ingredients

For the Steak Tips

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and freshly ground black pepper to taste

For the Aromatics and Sauce

• 4 cloves garlic, minced
• 1 large yellow onion, thinly sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup grated parmesan cheese

For the Pasta

• 1 lb fettuccine pasta
• 2 tbsp butter
• Optional: Chopped green onions for garnish

How to Make Smoky Cajun Steak Tips Over Velvety Fettuccine

Step 1: Prepare the Steak Tips

In a large bowl, toss the steak cubes with:
1. Olive oil
2. Cajun seasoning
3. Smoked paprika
4. Salt and pepper

Ensure the steak is evenly coated.

Step 2: Sear the Steak

Heat a large skillet or Dutch oven over medium-high heat.
1. Add the steak tips in a single layer, avoiding overcrowding.
2. Sear for 2-3 minutes per side until browned and slightly charred.
3. Remove the steak from the skillet and set aside.

Step 3: Sauté Aromatics

In the same skillet:
1. Melt the butter over medium heat.
2. Add sliced onions; cook until softened and golden (about 5-7 minutes).
3. Add minced garlic; cook for another minute until fragrant.

Step 4: Create the Creamy Sauce

Pour in chicken broth:
1. Bring to a simmer while scraping up browned bits from the pan.
2. Reduce heat to low; stir in heavy cream and softened cream cheese.
3. Whisk until smooth; add parmesan cheese until melted. Season with salt and pepper.

Step 5: Combine and Simmer

Return seared steak tips to the skillet:
1. Stir to combine with creamy sauce.
2. Reduce heat to low, cover, and simmer for 10-15 minutes until tender.

Step 6: Cook the Pasta

While steak tips are simmering:
1. Cook fettuccine pasta according to package directions until al dente.
2. Drain pasta, reserving about 1/2 cup of pasta water.

Step 7: Combine and Serve

Add cooked fettuccine pasta to the skillet:
1. Toss to coat with steak tips and creamy sauce.
2. Add reserved pasta water if needed for desired consistency.

Step 8: Garnish and Serve

Serve Smoky Cajun Steak Tips over Velvety Fettuccine immediately:
– Garnish with chopped green onions if desired.

Cooking Time: 35 minutes | Servings: 6 | Calories: Approximately 750 per serving

How to Serve Smoky Cajun Steak Tips Over Velvety Fettuccine

Serving Smoky Cajun Steak Tips Over Velvety Fettuccine can elevate any meal. Here are some creative ways to present this delicious dish that will impress your guests and family alike.

Garnish with Fresh Herbs

• Chopped parsley or cilantro adds a fresh touch and enhances the flavor of the creamy sauce.

Pair with Crusty Bread

• A side of garlic bread or a warm baguette is perfect for soaking up the rich sauce.

Add a Splash of Color

• Serve with steamed vegetables like broccoli or asparagus for a vibrant plate that balances the dish.

Create a Flavor Contrast

• A side salad with zesty dressing provides a refreshing contrast to the smoky richness of the steak tips.

Use Unique Serving Dishes

• Presenting the dish in individual bowls or cast-iron skillets can make it feel special and inviting.

How to Perfect Smoky Cajun Steak Tips Over Velvety Fettuccine

Perfecting your Smoky Cajun Steak Tips Over Velvety Fettuccine can enhance flavor and texture. Follow these tips for an amazing dining experience.

• Marinate the Steak: Letting the steak marinate for at least 30 minutes helps deepen the flavors of the spices.
• Sear in Batches: Avoid overcrowding the pan when searing. This ensures even cooking and a nice char on each piece.
• Adjust Creaminess: If you prefer a thicker sauce, let it simmer longer or add more cream cheese until you reach your desired consistency.
• Season Gradually: Taste as you go! Adjust salt and pepper to balance flavors throughout cooking.
• Reserve Pasta Water: Always keep some pasta water on hand; it’s great for adjusting sauce consistency without losing flavor.
• Experiment with Spices: Feel free to add extra spices like cayenne pepper if you enjoy more heat in your dish.

Best Side Dishes for Smoky Cajun Steak Tips Over Velvety Fettuccine

Complementing your Smoky Cajun Steak Tips Over Velvety Fettuccine with the right sides can enhance your overall meal. Here are some excellent choices:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide a comforting side that pairs well with the steak’s bold flavors.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a delightful crunch and earthy taste that contrasts nicely with the creamy fettuccine.
3. Caesar Salad: A classic Caesar salad brings crispness and tanginess, making it an ideal companion for this rich dish.
4. Grilled Vegetables: Seasonal grilled veggies like zucchini, bell peppers, and eggplant add color and freshness to your plate.
5. Corn on the Cob: Sweet corn, either boiled or grilled, adds sweetness that balances out the spiciness of the steak tips.
6. Coleslaw: A crunchy coleslaw made with cabbage and carrots offers a refreshing bite that complements the richness of the pasta dish.
7. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts beautifully with smoky flavors and adds a nutritious element.
8. Quinoa Salad: A light quinoa salad tossed with lemon vinaigrette provides a healthy option packed with protein and fiber.

Common Mistakes to Avoid

Cooking can be tricky, and avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for when preparing Smoky Cajun Steak Tips Over Velvety Fettuccine.

• Skipping the Marinade: Not allowing the steak to marinate with the Cajun seasoning can lead to underwhelming flavor. Ensure you let it sit for at least 30 minutes for maximum taste.
• Overcrowding the Pan: Placing too many steak tips in the skillet at once prevents proper searing. Cook in batches to achieve a nice crust on each piece.
• Not Stirring Enough: When adding cream and cheese to the sauce, failing to stir well can result in lumps. Whisk continuously until everything is smooth and creamy.
• Ignoring Pasta Timing: Cooking fettuccine too long can make it mushy. Follow package instructions closely for perfect al dente pasta every time.
• Forgetting Seasoning Adjustments: Not tasting and adjusting seasoning before serving can leave your dish bland. Always taste your sauce before plating.
• Neglecting Garnishes: Skipping the optional green onions can miss an opportunity for brightness and color. Add them for an appealing presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Smoky Cajun Steak Tips Over Velvety Fettuccine

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Smoky Cajun Steak Tips Over Velvety Fettuccine

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
• Stovetop: Warm gently over low heat, stirring frequently until hot.

Frequently Asked Questions

How do I make Smoky Cajun Steak Tips Over Velvety Fettuccine spicy?

You can add more Cajun seasoning or a pinch of cayenne pepper during cooking. Adjust according to your spice preference!

Can I use other types of pasta?

Absolutely! While fettuccine works best, feel free to substitute with penne, linguine, or any pasta you prefer.

How do I store leftover Smoky Cajun Steak Tips Over Velvety Fettuccine?

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

What can I use instead of cream cheese?

You can use a dairy-free cream cheese alternative or even silken tofu blended until smooth for a lighter version.

Final Thoughts

Smoky Cajun Steak Tips Over Velvety Fettuccine is a delicious meal that combines bold flavors with creamy goodness. This recipe is versatile; feel free to customize it by adding vegetables like bell peppers or mushrooms. Try it today and enjoy a comforting dinner that’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Smoky Cajun Steak Tips Over Velvety Fettuccine

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• Author: Saphira
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Indulge in the rich flavors of Smoky Cajun Steak Tips Over Velvety Fettuccine, a delightful dish perfect for family dinners or special gatherings. Tender sirloin steak tips are marinated in zesty Cajun seasoning and smoked paprika, then seared to perfection and combined with a luscious creamy sauce made from cream cheese and heavy cream. This dish is served over al dente fettuccine, creating a comforting meal that balances bold spices with a velvety texture. In just 35 minutes, you can have an impressive dinner on the table that your loved ones will rave about.

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Ingredients

Scale 1x2x3x

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and freshly ground black pepper to taste
• 4 cloves garlic, minced
• 1 large yellow onion, thinly sliced
• 4 cups chicken broth
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup grated parmesan cheese
• 1 lb fettuccine pasta
• 2 tbsp butter
• Chopped green onions for garnish

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Instructions

1. In a large bowl, toss the steak cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Ensure the steak is evenly coated.
2. Heat a large skillet or Dutch oven over medium-high heat. Add the steak tips in a single layer, avoiding overcrowding. Sear for 2-3 minutes per side until browned and slightly charred. Remove the steak from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add sliced onions; cook until softened and golden (about 5-7 minutes). Add minced garlic; cook for another minute until fragrant.
4. Pour in chicken broth: bring to a simmer while scraping up browned bits from the pan. Reduce heat to low; stir in heavy cream and softened cream cheese. Whisk until smooth; add parmesan cheese until melted. Season with salt and pepper.
5. Return seared steak tips to the skillet: stir to combine with creamy sauce. Reduce heat to low, cover, and simmer for 10-15 minutes until tender.
6. While steak tips are simmering, cook fettuccine pasta according to package directions until al dente. Drain pasta, reserving about 1/2 cup of pasta water.
7. Add cooked fettuccine pasta to the skillet: toss to coat with steak tips and creamy sauce. Add reserved pasta water if needed for desired consistency.
8. Serve Smoky Cajun Steak Tips over Velvety Fettuccine immediately, garnishing with chopped green onions if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (approximately 410g)
• Calories: 750
• Sugar: 4g
• Sodium: 800mg
• Fat: 49g
• Saturated Fat: 24g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 150mg