Description
Indulge in the rich goodness of these Soft Chocolate Chip Cookies, a delightful treat perfect for any occasion. With their irresistibly soft and chewy texture, these cookies are filled with semi-sweet chocolate chips that melt in your mouth. The best part? There’s no chilling required, making it easy to whip up a batch in just a few minutes! Whether you’re hosting a gathering or simply seeking a comforting dessert after dinner, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the creamed mixture until well combined.
- Gently fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers appear under-baked. Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg