Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie) is a delightful dish that brings the flavors of Greece right to your table. With its flaky layers of phyllo dough and a savory spinach filling, this pie is perfect for any occasion, whether it’s a family gathering, a potluck, or simply a cozy dinner at home. The combination of fresh herbs and creamy feta cheese makes Spanakopita not just a meal but an experience to savor.

Why You’ll Love This Recipe

• Deliciously Flavorful: The blend of spinach, herbs, and feta delivers a burst of flavor in every bite.
• Easy to Make: With simple steps and accessible ingredients, you can whip up this dish without fuss.
• Versatile Dish: Serve it as an appetizer, main course, or side dish; it fits perfectly into any menu.
• Crowd-Pleaser: Spanakopita is sure to impress family and friends with its beautiful presentation and delightful taste.
• Vegetarian-Friendly: This recipe caters well to plant-based diets while still being hearty and satisfying.

Tools and Preparation

To make your cooking experience smoother, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Baking pan
• Pastry brush
• Knife

Importance of Each Tool

• Skillet: A large skillet helps evenly sauté vegetables, ensuring they are soft and flavorful before adding to the filling.
• Baking pan: A sturdy baking pan provides structure to the Spanakopita while allowing it to bake evenly.
• Pastry brush: This tool is perfect for applying olive oil between phyllo layers for that extra crispiness.

Ingredients

For this delicious Spanakopita recipe, gather the following ingredients:

For the Dough

• 11 ounces phyllo dough (16 sheets – fresh is easiest; frozen must be thawed overnight in the fridge in its sealed package before use)

For the Filling

• 2 pounds fresh spinach (substitute frozen)
• 2 tablespoons olive oil (extra virgin)
• 3 green onions
• 1 leek
• ½ cup parsley (fresh)
• ¼ cup dill (fresh)
• ¼ cup mint (fresh)
• 1 pound feta cheese
• 2 large eggs
• ½ teaspoon salt
• ⅛ teaspoon black pepper

How to Make Spanakopita (Greek Spinach Pie)

Step 1: Cook Greens

In a large skillet, sauté 1 leek and 3 finely chopped green onions in 2 tablespoons of olive oil for about 5 minutes or until soft. Add 2 pounds of fresh spinach, season with ½ teaspoon salt and ⅛ teaspoon black pepper. Cook for a few more minutes until most of the water has evaporated from the skillet.

Step 2: Make Filling

Transfer the cooked greens to a mixing bowl and let them cool down for about 10 minutes. Once cooled, add 1 pound of crumbled feta cheese, 2 beaten large eggs, ½ cup of parsley, ¼ cup of dill, and ¼ cup of finely chopped mint. Mix everything well and set aside.

Step 3: Fill Pie

Oil your baking pan and cover it with 8 sheets of phyllo dough. Allow some dough to hang over the edges. Drizzle olive oil between each sheet to enhance crispiness. Crinkle the dough slightly so hot air can circulate through. Spread the spinach filling evenly over the dough.

Step 4: Top and Tuck In

Cover with another 8 layers of phyllo dough arranged similarly, drizzling oil between layers again. Tuck in any overhanging dough around the edges to form a rim. Brush the top layer with oil and cut into squares without cutting through to the bottom.

Step 5: Bake and Serve

Bake in a preheated oven at 340°F (170°C) for about 1 hour or until golden brown and crispy on top. Allow it to cool for about 10 minutes before cutting squares. Enjoy your homemade Spanakopita!

How to Serve Spanakopita (Greek Spinach Pie)

Spanakopita is a versatile dish that can be enjoyed in various ways. Whether as an appetizer, main course, or side dish, its flaky crust and savory filling make it a crowd-pleaser.

As an Appetizer

• Serve warm or at room temperature for a delightful starter.
• Pair with a refreshing yogurt dip for added creaminess.

As a Main Course

• Enjoy Spanakopita alongside a fresh salad for a light meal.
• Complement with roasted vegetables for a hearty dinner option.

With Dips and Sauces

• Offer tzatziki sauce on the side for a traditional Greek touch.
• A drizzle of balsamic reduction enhances the flavors beautifully.

At Parties and Gatherings

• Cut into small squares for easy finger food at parties.
• Arrange on a platter with olives and other Mediterranean snacks for variety.

How to Perfect Spanakopita (Greek Spinach Pie)

Making the perfect Spanakopita requires attention to detail and some helpful tips. Follow these suggestions for the best results.

• Use fresh ingredients: Fresh spinach and herbs enhance flavor and texture.
• Layer phyllo dough properly: Don’t rush; ensure even layering with olive oil between sheets for crispiness.
• Let filling cool: Allow the spinach filling to cool before mixing in eggs to prevent cooking them prematurely.
• Cut before baking: Scoring the top layer helps steam escape, ensuring an even bake.
• Bake until golden: Keep an eye on the oven; perfect Spanakopita should be golden brown on top.

Best Side Dishes for Spanakopita (Greek Spinach Pie)

Pairing side dishes with Spanakopita can elevate your meal experience. Here are some delicious options that complement its flavors.

1. Greek Salad: A mix of tomatoes, cucumbers, olives, and feta dressed in olive oil enhances freshness.
2. Roasted Vegetables: Seasonal veggies like zucchini and bell peppers add color and nutrition to your plate.
3. Chickpea Salad: A protein-packed salad with lemon dressing offers a nice contrast to the pie’s richness.
4. Tzatziki Sauce: This creamy cucumber-yogurt dip provides a refreshing balance to the savory pie.
5. Hummus Platter: Serve hummus with pita chips or fresh veggies for added texture and flavor variety.
6. Olive Tapenade: A savory spread made from olives adds depth when served alongside Spanakopita.

Common Mistakes to Avoid

When making Spanakopita, there are a few common pitfalls to watch out for. Here’s how to avoid them.

• Using dry phyllo dough: Always check if your phyllo dough is fresh. If using frozen, ensure it is completely thawed overnight in the fridge before use.
• Overcooking the spinach: Sautéing spinach too long can make it soggy. Cook just until wilted to maintain texture and flavor.
• Not seasoning the filling: Failing to season your filling can lead to bland pie. Be sure to add salt and pepper according to taste for the best results.
• Skipping the oil between layers: Omitting oil between phyllo layers will result in a less flaky crust. Drizzle olive oil on each layer for that perfect crispiness.
• Cutting the pie too soon: Cutting into the Spanakopita while hot may cause it to fall apart. Allow it to cool for at least 10 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spanakopita in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Spanakopita (Greek Spinach Pie)

• Wrap individual squares tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag and store for up to 2 months.

Reheating Spanakopita (Greek Spinach Pie)

• Oven: Preheat the oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, but this may result in a less crispy texture.
• Stovetop: In a skillet over medium heat, reheat for about 5 minutes on each side until warm.

Frequently Asked Questions

Here are some common questions about Spanakopita that many people have.

What is Spanakopita (Greek Spinach Pie)?

Spanakopita is a traditional Greek pie made with layers of flaky phyllo pastry filled with spinach, feta cheese, and herbs.

Can I make Spanakopita ahead of time?

Yes! You can prepare the filling and assemble the pie a day in advance. Just bake it when you’re ready to serve.

How can I customize my Spanakopita?

Feel free to experiment with different herbs or add other ingredients like ricotta cheese or sautéed mushrooms for unique flavors.

What can I serve with Spanakopita?

Spanakopita pairs well with a side salad, tzatziki sauce, or roasted vegetables for a complete meal.

Final Thoughts

Spanakopita is not only delicious but also versatile, making it great as an appetizer, main course, or side dish. You can easily customize this recipe by adding your favorite herbs or vegetables. Give this delightful Greek spinach pie a try; it’s sure to impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spanakopita (Greek Spinach Pie)

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• Author: Saphira
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 8 people 1x

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Description

Spanakopita, or Greek Spinach Pie, is a delightful culinary gem that showcases the vibrant flavors of Greece. This savory pie features layers of flaky phyllo dough enveloping a rich filling of fresh spinach, aromatic herbs, and creamy feta cheese. Perfect for any occasion—be it a family dinner, potluck, or simple weeknight meal—this dish not only pleases the palate but also impresses with its beautiful presentation. Easy to prepare yet packed with flavor, Spanakopita is a crowd-pleaser that brings everyone to the table.

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Ingredients

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• 11 ounces phyllo dough
• 2 pounds fresh spinach (or frozen)
• 2 tablespoons extra virgin olive oil
• 3 green onions
• 1 leek
• ½ cup fresh parsley
• ¼ cup fresh dill
• ¼ cup fresh mint
• 1 pound feta cheese
• 2 large eggs
• Salt and black pepper to taste

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Instructions

1. In a skillet, sauté the chopped leek and green onions in olive oil until soft. Add spinach, salt, and pepper; cook until most moisture evaporates.
2. Transfer cooked greens to a bowl and cool for about 10 minutes. Mix in crumbled feta, beaten eggs, parsley, dill, and mint.
3. Oil a baking pan and lay down 8 sheets of phyllo dough (drizzling oil between layers). Spread the spinach filling evenly over the dough.
4. Top with another 8 layers of phyllo (again drizzling oil) and tuck in edges for a neat finish. Brush the top layer with oil and score into squares.
5. Bake in a preheated oven at 340°F (170°C) for about one hour or until golden brown. Allow cooling for 10 minutes before serving.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 square (about 120g)
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 70mg