Spanish Potato Soup with Chorizo

Enjoy this warm, hearty dish of Spanish Potato Soup with Chorizo, perfect for cozy dinners or gatherings. This comforting soup features creamy potatoes, vibrant bell peppers, and smoky chorizo, making it a soul-soothing choice for any occasion. Whether you’re looking for a quick family meal or an impressive dish to serve guests, this recipe is sure to satisfy.

Why You’ll Love This Recipe

• Quick and Easy: This Spanish Potato Soup with Chorizo can be made in just 40 minutes, making it perfect for busy weeknights.
• Flavorful Comfort: The combination of spices and chorizo creates a rich flavor that warms you from the inside out.
• Versatile Dish: Enjoy it as a main course or a starter. Pair with crusty bread for a complete meal.
• Budget-Friendly: Made with affordable ingredients, this soup is an excellent choice for anyone looking to eat well without breaking the bank.
• Freezer-Friendly: Make a big batch and freeze leftovers for easy meals later on.

Tools and Preparation

Before you start cooking, gather your ingredients and tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly without overflowing.
• Chef’s knife: A sharp knife makes chopping vegetables quick and safe.
• Wooden spoon: Ideal for stirring ingredients without scratching your pot.

Ingredients

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

For the Soup Base

• 1 tbsp olive oil
• 9 ounces Spanish chorizo (spicy or mild, sliced)
• 1 green bell pepper (deseeded and chopped)
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 carrot (peeled and chopped)

Spices and Seasonings

• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper

For Thickening

• 2 tbsp double concentrated tomato paste
• 2 tbsp flour

For the Creamy Finish

• 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
• 6 cups chicken broth
• ¾ cup heavy cream
• 2 tbsp chopped parsley

How to Make Spanish Potato Soup with Chorizo

Step 1: Prepare Your Ingredients

Get your prep done before you start cooking. Peel and cut the potatoes into bite-sized pieces. Deseed, cut into strips, and chop the bell pepper. Peel and chop the carrot. Finely chop the onion. Mince the garlic cloves and chop the parsley. Remove the casing from the chorizo if needed; cut lengthwise in half and slice.

Step 2: Cook the Chorizo

Heat oil over medium-high in a large pot. Add chorizo and cook for 3 minutes until it starts to brown. Add bell pepper; cook for 2 minutes. Then add onion and garlic; cook for 2 minutes more. Stir in carrot, salt, black pepper, cumin, oregano, paprika, and cayenne pepper. Cook for another 2 minutes.

Step 3: Add Potatoes and Broth

Add tomato paste; stir until combined. Add flour; stir until incorporated. Add potatoes and pour in broth. Bring to a boil; cover, reduce heat to medium-low, and simmer for 15 minutes or until the potatoes are tender.

Step 4: Finish with Cream

When ready, add cream and parsley. Cook for another 3 minutes. Taste and adjust salt as needed. Serve hot with some crusty bread on the side. Enjoy!

How to Serve Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo is a comforting dish that warms both the body and soul. Serving it right can enhance the experience, making it even more enjoyable for family and friends.

Pair with Crusty Bread

• A loaf of fresh, crusty bread is perfect for dipping into the creamy soup. Choose a baguette or sourdough for a satisfying crunch.

Add Fresh Herbs

• Top your bowl with freshly chopped parsley or cilantro. This adds a pop of color and a burst of flavor that complements the smoky chorizo.

Serve with a Side Salad

• A light salad made with mixed greens and vinaigrette will balance the richness of the soup. Consider adding sliced cucumbers or cherry tomatoes for freshness.

Enjoy with Cheese

• Grated cheese, such as Manchego or Cheddar, can be sprinkled on top. It melts beautifully into the soup, enhancing its creaminess.

Include Pickled Vegetables

• A side of pickled vegetables can provide a tangy contrast to the rich flavors. Try pickled red onions or jalapeños for an extra kick.

Offer a Drizzle of Olive Oil

• A drizzle of high-quality olive oil just before serving will add depth and richness to every spoonful. It elevates the overall taste experience.

How to Perfect Spanish Potato Soup with Chorizo

To make your Spanish Potato Soup with Chorizo truly exceptional, consider these helpful tips.

• Use quality chorizo: Select either spicy or mild Spanish chorizo to suit your taste preferences. The quality of the sausage greatly impacts the flavor.

• Balance spices: Adjust spices according to your preference. If you enjoy heat, increase cayenne pepper; for milder flavors, reduce it.

• Cook potatoes properly: Ensure potatoes are cut evenly so they cook at the same rate. This helps achieve a consistent texture throughout the soup.

• Incorporate vegetables: Feel free to add other vegetables such as spinach or kale. They not only boost nutrition but also add color and texture.

• Let it simmer: Allowing the soup to simmer longer enhances flavors. If time permits, let it sit on low heat after cooking to deepen the taste.

• Taste before serving: Always taste your soup before serving and adjust seasoning as needed. A pinch more salt or pepper can make all the difference.

Best Side Dishes for Spanish Potato Soup with Chorizo

Pairing side dishes with your Spanish Potato Soup with Chorizo can elevate your meal even further. Here are some delicious options.

1. Garlic Bread: Crunchy on the outside and soft on the inside, garlic bread complements the soup perfectly while adding extra flavor.

2. Mixed Green Salad: A simple salad dressed in lemon vinaigrette provides freshness that pairs well with hearty potato soup.

3. Stuffed Peppers: Bell peppers filled with rice, beans, and spices offer a great contrast in texture and can be made ahead of time.

4. Pimento Cheese Dip: This creamy dip served with crackers gives a Southern twist and provides an additional layer of flavor.

5. Roasted Vegetables: Seasoned roasted seasonal vegetables add color and nutrition to your table while complementing the warmth of the soup.

6. Cheese Quesadillas: Warm tortillas filled with melted cheese are easy to make and serve alongside your comforting Spanish potato soup.

7. Savory Scones: Herb-infused scones are great for dipping and can be made in advance to save time on busy nights.

8. Chickpea Fritters: Crispy fritters provide protein and pair well alongside this hearty dish while adding crunchiness to your meal experience.

Common Mistakes to Avoid

Many home cooks face challenges when making Spanish Potato Soup with Chorizo. Here are some common mistakes to watch out for.

• Using the wrong potatoes: Not all potatoes are ideal for soup. Waxy potatoes hold their shape better, while starchy ones can become mushy. Always opt for waxy varieties for a perfect texture.

• Skipping the seasoning: Failing to season at each stage can lead to bland soup. Add spices and salt incrementally to build flavor throughout the cooking process.

• Not prepping ingredients beforehand: Cooking without prepping can lead to overcooked or unevenly cooked ingredients. Take time to chop and measure everything before starting to cook.

• Overcooking the chorizo: If you cook chorizo too long, it can become tough. Sauté it just until browned for a tender texture that complements the soup.

• Adding cream too early: Introducing cream at the start can make it curdle. Wait until the potatoes are tender before adding cream for a smooth and creamy finish.

• Not tasting as you go: Skipping taste tests can result in an unbalanced dish. Regularly taste your soup and adjust seasonings as needed for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Allow soup to cool completely before refrigerating.

Freezing Spanish Potato Soup with Chorizo

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Spanish Potato Soup with Chorizo

• Oven: Preheat to 350°F (175°C) and heat soup in a covered pot for about 20 minutes, stirring occasionally.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Warm on medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Spanish Potato Soup with Chorizo that may help you enjoy this recipe even more.

Can I make Spanish Potato Soup with Chorizo vegetarian?

Yes! You can substitute chorizo with plant-based sausage or omit it entirely and add extra vegetables for flavor.

How do I thicken my Spanish Potato Soup with Chorizo?

For a thicker consistency, mash some of the potatoes after cooking or add more flour while sautéing the vegetables.

What type of chorizo is best for this soup?

Spanish chorizo works best due to its smoky flavor. However, you can also use Mexican chorizo if that’s what you have on hand; just adjust cooking times accordingly.

Can I freeze Spanish Potato Soup with Chorizo?

Absolutely! This soup freezes well. Just make sure it’s stored properly in airtight containers or bags.

How long does it take to make Spanish Potato Soup with Chorizo?

The total time is about 40 minutes, including prep and cooking time, making it a quick and satisfying meal option!

Final Thoughts

Spanish Potato Soup with Chorizo is a delightful blend of flavors that offers warmth and comfort in every bowl. It’s easy to customize by adding your favorite veggies or adjusting spice levels. Try this hearty soup today, and enjoy a deliciously satisfying meal!

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Spanish Potato Soup with Chorizo

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• Author: Saphira
• Total Time: 40 minutes
• Yield: Serves approximately four people 1x

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Description

Spanish Potato Soup with Chorizo is the ultimate comfort dish that combines creamy potatoes, vibrant bell peppers, and smoky chorizo in a hearty broth. Perfect for cozy dinners or gatherings, this flavorful soup warms your soul and satisfies your hunger with every spoonful.

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Ingredients

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• 1 tbsp olive oil
• 9 ounces Spanish chorizo, sliced
• 1 green bell pepper, chopped
• 1 yellow onion, finely chopped
• 4 garlic cloves, minced
• 1 carrot, chopped
• 2 tbsp double concentrated tomato paste
• 2 tbsp flour
• 1.7 pounds waxy potatoes, cut into bite-sized pieces
• 6 cups chicken broth
• ¾ cup heavy cream
• Fresh parsley for garnish

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Instructions

1. Prepare all ingredients by chopping vegetables and slicing chorizo.
2. Heat olive oil in a large pot over medium-high heat. Add chorizo and cook until browned (about 3 minutes).
3. Stir in bell pepper, onion, garlic, and carrot; cook for an additional 6 minutes.
4. Add tomato paste and flour; stir until fully combined.
5. Pour in chicken broth and add potatoes. Bring to a boil, then reduce heat to simmer for about 15 minutes or until potatoes are tender.
6. Stir in heavy cream and parsley; cook for another 3 minutes before serving hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Spanish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 50mg