Description
Spanish Potato Soup with Chorizo is the ultimate comfort dish that combines creamy potatoes, vibrant bell peppers, and smoky chorizo in a hearty broth. Perfect for cozy dinners or gatherings, this flavorful soup warms your soul and satisfies your hunger with every spoonful.
Ingredients
Scale
- 1 tbsp olive oil
- 9 ounces Spanish chorizo, sliced
- 1 green bell pepper, chopped
- 1 yellow onion, finely chopped
- 4 garlic cloves, minced
- 1 carrot, chopped
- 2 tbsp double concentrated tomato paste
- 2 tbsp flour
- 1.7 pounds waxy potatoes, cut into bite-sized pieces
- 6 cups chicken broth
- ¾ cup heavy cream
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by chopping vegetables and slicing chorizo.
- Heat olive oil in a large pot over medium-high heat. Add chorizo and cook until browned (about 3 minutes).
- Stir in bell pepper, onion, garlic, and carrot; cook for an additional 6 minutes.
- Add tomato paste and flour; stir until fully combined.
- Pour in chicken broth and add potatoes. Bring to a boil, then reduce heat to simmer for about 15 minutes or until potatoes are tender.
- Stir in heavy cream and parsley; cook for another 3 minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg