Spiced Apple Cider Donut Loaf

This Spiced Apple Cider Donut Loaf captures the essence of fall with its warm spices and apple cider flavor. Perfect for breakfast, as a dessert, or to share at autumn gatherings, this loaf offers a delightful twist on a classic favorite. Its crunchy cinnamon sugar crust adds a special touch, making it irresistible any time of day.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this loaf comes together quickly.
• Bursting with Flavor: Each slice is infused with warm spices like cinnamon and nutmeg, complemented by fresh apple cider.
• Perfect for Any Occasion: Whether it’s a cozy morning at home or a festive gathering, this loaf fits right in.
• Versatile Serving Options: Enjoy it warm, toasted, or even as a base for a delicious dessert pairing.

Tools and Preparation

To create your delicious Spiced Apple Cider Donut Loaf, gather some essential tools. Having the right equipment ensures smooth preparation and baking.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls (medium and large)
• Whisk
• Measuring cups
• Measuring spoons
• Toothpick (for testing doneness)

Importance of Each Tool

• Loaf pan: A quality loaf pan ensures even baking and helps achieve that perfect loaf shape.
• Mixing bowls: Using separate bowls for wet and dry ingredients makes for easier mixing and prevents clumping.
• Whisk: A whisk allows you to thoroughly combine ingredients, ensuring your batter is smooth without lumps.

Ingredients

To make the Spiced Apple Cider Donut Loaf, gather the following ingredients:

For the Loaf

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1/2 cup apple cider
• 1 tsp vanilla extract

For the Crust

• 1/4 cup granulated sugar (for crust)
• 1 tsp ground cinnamon (for crust)
• 2 tbsp melted butter (for crust)

How to Make Spiced Apple Cider Donut Loaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following dry ingredients:
* All-purpose flour
* Baking powder
* Baking soda
* Salt
* Ground cinnamon
* Ground nutmeg
* Ground allspice

Step 3: Combine Wet Ingredients

In a large bowl, whisk together these wet ingredients:
* Melted butter
* Granulated sugar
* Brown sugar
* Eggs

Add in the apple cider and vanilla extract. Mix until smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture. Stir gently until just combined to keep the loaf tender.

Step 5: Bake the Loaf

Pour the batter into the prepared loaf pan. Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Prepare Cinnamon Sugar Crust

While your loaf is baking, mix granulated sugar and ground cinnamon in a small bowl.

Step 7: Add Topping

Once baked and slightly cooled, brush the top of the loaf with melted butter. Generously sprinkle with the cinnamon sugar mixture.

Step 8: Serve

Slice and serve warm for the best flavor and texture. Enjoy your delightful Spiced Apple Cider Donut Loaf!

How to Serve Spiced Apple Cider Donut Loaf

Spiced Apple Cider Donut Loaf is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast, dessert, or as an afternoon snack, there are many serving suggestions to enhance its flavor and appeal.

For Breakfast

• With Coffee or Tea: Pair a warm slice with your favorite morning beverage for a comforting start to the day.
• Topped with Yogurt: Add a dollop of yogurt on top for extra creaminess and a refreshing tang.

As a Dessert

• With Whipped Topping: Serve it with a generous serving of whipped topping for a sweet finish after dinner.
• A La Mode: Add a scoop of vanilla or cinnamon ice cream on the side for an indulgent treat.

For Gatherings

• Slice and Share: Cut into smaller pieces and arrange on a platter for easy sharing at gatherings or parties.
• With Fresh Fruits: Serve alongside sliced apples or pears to complement the apple cider flavors in the loaf.

How to Perfect Spiced Apple Cider Donut Loaf

To ensure your Spiced Apple Cider Donut Loaf turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh spices and quality apple cider for the best flavor.
• Measure Accurately: Use precise measurements for flour and sugar to achieve the ideal texture in your loaf.
• Don’t Overmix: Stir the batter just until combined to keep your loaf tender and prevent it from becoming dense.
• Check Doneness Early: Start checking for doneness at 45 minutes using a toothpick; it should come out clean when done.

Best Side Dishes for Spiced Apple Cider Donut Loaf

Pairing side dishes with your Spiced Apple Cider Donut Loaf can elevate your meal experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and brightness alongside the loaf.
2. Chai-Spiced Oatmeal: Creamy oatmeal seasoned with chai spices complements the loaf’s flavors beautifully.
3. Maple Glazed Bacon or Turkey Bacon: The sweetness from maple glaze pairs well with the spiced loaf.
4. Cinnamon Sugar Roasted Nuts: Crunchy nuts coated in cinnamon sugar make for a delightful contrast in texture.
5. Warm Vanilla Custard: Pour warm custard over slices of loaf for extra richness.
6. Herbal Tea Blend: A soothing herbal tea enhances the cozy fall vibes when enjoying this delicious loaf.

Common Mistakes to Avoid

Baking can be tricky, especially when trying out a new recipe like the Spiced Apple Cider Donut Loaf. Here are some common mistakes to avoid for the best results.

• Skipping the Preheating: Failing to preheat the oven can lead to uneven baking. Always ensure your oven reaches the desired temperature before putting in your loaf.

• Not Measuring Ingredients Accurately: Using too much or too little of an ingredient can alter the loaf’s texture. Invest in a good set of measuring cups and spoons for precision.

• Overmixing the Batter: Mixing too long can result in a dense loaf. Stir until just combined to keep your Spiced Apple Cider Donut Loaf light and fluffy.

• Ignoring Baking Time: Keeping an eye on the clock is crucial. Check for doneness a few minutes early by inserting a toothpick; it should come out clean.

• Not Letting It Cool: Cutting into the loaf while it’s still hot can affect its structure. Allow it to cool slightly before slicing for better texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spiced Apple Cider Donut Loaf in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Spiced Apple Cider Donut Loaf

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Spiced Apple Cider Donut Loaf

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on high for about 15-20 seconds, monitoring closely.
• Stovetop: Place slices in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

If you have any questions about making the Spiced Apple Cider Donut Loaf, you’re not alone! Here are some common inquiries.

Can I substitute apple cider with another liquid?

Yes, you can use apple juice or even a mix of fruit juices if you’re out of apple cider. However, this may slightly change the flavor profile.

How do I know when my Spiced Apple Cider Donut Loaf is done?

The loaf is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

What spices work well with this recipe?

In addition to cinnamon and nutmeg, consider adding ginger or cardamom for extra warmth and depth of flavor in your loaf.

Can I make this recipe vegan?

Yes! Substitute eggs with flax eggs and use plant-based butter instead of regular butter to make a vegan version of this delicious loaf.

Final Thoughts

The Spiced Apple Cider Donut Loaf is not only delightful but also versatile enough for breakfast or dessert. With its cozy flavors, it’s perfect for autumn gatherings. Feel free to customize it by adding nuts or dried fruits to suit your taste!

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Spiced Apple Cider Donut Loaf

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• Author: Saphira
• Total Time: 1 hour 5 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the cozy flavors of fall with this Spiced Apple Cider Donut Loaf. This delightful treat combines the sweetness of apple cider with warm spices such as cinnamon, nutmeg, and allspice, all enveloped in a crunchy cinnamon sugar crust. Perfect for breakfast or dessert, this loaf offers a comforting slice any time of day.

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Ingredients

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• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/2 cup unsalted butter, melted
• 3/4 cup sugar (granulated + brown)
• 2 large eggs
• 1/2 cup apple cider
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (9×5 inches).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
3. In a larger bowl, mix melted butter with granulated and brown sugars until smooth. Add eggs, apple cider, and vanilla; blend well.
4. Gradually add dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into the prepared pan and bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
6. For the crust: Mix sugar and cinnamon in a small bowl. Brush the baked loaf with melted butter and sprinkle with the cinnamon sugar mixture before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (77g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg