Description
Indulge in the cozy flavors of fall with this Spiced Apple Cider Donut Loaf. This delightful treat combines the sweetness of apple cider with warm spices such as cinnamon, nutmeg, and allspice, all enveloped in a crunchy cinnamon sugar crust. Perfect for breakfast or dessert, this loaf offers a comforting slice any time of day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar (granulated + brown)
- 2 large eggs
- 1/2 cup apple cider
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (9×5 inches).
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
- In a larger bowl, mix melted butter with granulated and brown sugars until smooth. Add eggs, apple cider, and vanilla; blend well.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Pour batter into the prepared pan and bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
- For the crust: Mix sugar and cinnamon in a small bowl. Brush the baked loaf with melted butter and sprinkle with the cinnamon sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg