Description
Indulge in the warmth of Spicy Southern Cheesy Chicken Spaghetti Casserole, a dish that combines creamy textures with zesty flavors, making it an irresistible comfort food perfect for family gatherings or cozy nights in. This delightful casserole features tender chicken, rich cheddar cheese, and a blend of spices that will have everyone coming back for seconds. With just 15 minutes of prep time and customizable ingredients like veggies or shrimp, you can create a meal that suits your family’s taste. Bake to perfection for a golden crust and serve with your favorite sides for a satisfying experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat the oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until fully cooked.
- Boil salted water in another pot and cook spaghetti until al dente, approximately 8-10 minutes; drain well.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half the cheddar cheese; mix well.
- Transfer the mixture to the greased casserole dish and top with remaining cheddar cheese.
- Bake for about 25-30 minutes or until bubbly and golden brown on top.
- Let it rest for about 5 minutes before serving; garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg