Description
Indulge in the flavors of our Spicy Southwest Salad, a vibrant dish that brings together fresh ingredients and zesty tastes for a delightful meal. Packed with protein from grilled chicken, creamy avocado, and a spicy ranch dressing, this salad is perfect for any occasion—from casual weeknight dinners to lively backyard barbecues. With its colorful array of vegetables and customizable ingredients, you can easily tailor it to suit your palate. Enjoy a satisfying, nutritious option that’s quick to prepare and ideal for meal prep. Whether served on its own or as part of a larger feast, this salad is sure to impress!
Ingredients
Scale
- 2 chicken breasts
- 1 lime (juiced and zested)
- ½ cup ranch dressing
- 2 avocados (sliced)
- 1 head green leaf lettuce (chopped)
- 2 tomatoes (diced)
- 1 can black beans (drained and rinsed)
- 1 red bell pepper (sliced)
- 1 cup corn
- Tortilla strips for topping
- Hot sauce of choice
Instructions
- Marinate chicken in lime juice, zest, garlic powder, cumin, chili powder, salt, honey, and avocado oil for at least 8 hours.
- Grill marinated chicken over medium heat for about 10–12 minutes until cooked through. Allow to cool and slice.
- Mix ranch dressing with hot sauce in a bowl.
- In a large bowl or on plates, layer chopped lettuce and top with sliced chicken, diced tomatoes, black beans, bell pepper, avocado slices, corn, tortilla strips, and cilantro.
- Drizzle with spicy ranch dressing just before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Southwest
Nutrition
- Serving Size: Approximately 2 cups (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 80mg