Description
Indulge in the festive spirit with this St. Patrick’s Day Brownie Trifle, a visually stunning dessert that layers rich chocolate brownies with creamy goodness and vibrant green accents. Perfect for gatherings or family dinners, this delightful treat is sure to impress your guests. With its easy preparation, customizable layers, and decadent chocolate-mint flavor, it stands out as an irresistible choice for any celebration, not just St. Patrick’s Day.
Ingredients
Scale
- 1 box brownie mix (plus ingredients required by the box, such as eggs, oil, and water)
- 1/2 teaspoon peppermint extract
- A few drops of green food coloring (optional)
- Whipped cream or pudding for layering
- Mint leaves or green sprinkles (optional for garnish)
Instructions
- Preheat the oven according to brownie mix package instructions.
- In a mixing bowl, combine brownie mix with required ingredients (eggs, oil, water) and add peppermint extract along with green food coloring if desired.
- Pour batter into a greased baking pan and bake until a toothpick comes out clean; allow to cool completely.
- Cut brownies into squares and layer them in a trifle dish or cups with whipped cream or pudding until the dish is full.
- Finish with mint leaves or green sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg