Stranger Things Red Velvet Cookies

Don’t let the Upside Down seep out of these delicious Stranger Things Red Velvet Cookies. Perfect for any watch party, D&D game, or themed gathering, these cookies are not only visually striking with their vibrant color but also incredibly tasty. Their unique design mimics the cracks from the Upside Down, making them an exciting treat that will impress your guests.

Why You’ll Love This Recipe

• Eye-catching Appearance – The striking red color and unique design mimic the Upside Down, perfect for themed parties.
• Easy to Make – With simple steps and common ingredients, anyone can bake these cookies with ease.
• Versatile Treat – Ideal for various occasions, from movie nights to birthdays and even casual snacking.
• Deliciously Rich Flavor – The blend of cocoa powder and crushed Oreos adds a decadent taste that’s hard to resist.
• Fun for Everyone – Kids and adults alike will love both making and devouring these cookies together.

Tools and Preparation

Before you begin baking your Stranger Things Red Velvet Cookies, gather your essential tools. Having everything ready will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Digital cooking scale
• Baking tray
• Parchment paper

Importance of Each Tool

• Stand mixer – Makes it easy to combine ingredients thoroughly without much effort.
• Digital cooking scale – Ensures precise measurements for consistent cookie sizes every time.
• Parchment paper – Prevents sticking, helping cookies bake evenly without fuss.

Ingredients

To create your delightful Stranger Things Red Velvet Cookies, you’ll need the following ingredients:

• 1 cup COLD unsalted butter (cubed)
• 1½ cups granulated white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp red liquid food coloring
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp cornstarch
• 1/2 tsp salt
• 1 cup cake flour
• 1¾ cups all-purpose flour
• 2 cups crushed Oreo Cookies (cream removed)

How to Make Stranger Things Red Velvet Cookies

Step 1: Preheat the Oven

Preheat your oven to 410° degrees F. This ensures that your cookies bake perfectly once they’re ready to go into the oven.

Step 2: Mix Butter and Sugar

In the bowl of a stand mixer, add the cubed cold butter and granulated sugar. Using a paddle attachment on low speed for about one minute, combine the ingredients. Increase the speed to high for another minute, scraping down the sides as needed for even blending.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time to the sugar mixture. Make sure each egg is fully combined before adding the next one. Then add vanilla extract and mix until well combined.

Step 4: Incorporate Color and Cocoa

Add in the red food coloring along with unsweetened cocoa powder. Mix on low speed until everything is well combined.

Step 5: Prepare Dry Ingredients

In a medium-sized bowl, whisk together cake flour, all-purpose flour, baking soda, cornstarch, and salt until fully mixed.

Step 6: Combine Wet and Dry Ingredients

Gradually add the flour mixture into the sugar mixture. Beat until just combined, using a spatula to scrape down any bits stuck on the sides of the bowl.

Step 7: Chill Dough

Refrigerate the dough uncovered for about 20 minutes. Chilling helps improve texture when baking.

Step 8: Prepare Oreo Coating

Place crushed Oreos in a medium-sized bowl. This will be used to coat each cookie dough ball.

Step 9: Form Cookie Balls

Using a digital cooking scale, measure out approximately 3.5 oz of dough per cookie ball using your hands.

Step 10: Coat Cookie Dough

Roll each ball of cookie dough in crushed Oreos, lightly pressing them into the dough so they stick well.

Step 11: Bake Cookies

Place cookie dough balls on a parchment-lined baking tray about three inches apart from each other. Bake in the center rack of your preheated oven for around ten to eleven minutes.

Step 12: Cool Down

Once baked, remove cookies from the oven and allow them to cool on a wire rack before serving. Enjoy your themed treats!

How to Serve Stranger Things Red Velvet Cookies

Stranger Things Red Velvet Cookies are a fun and festive treat perfect for any gathering. Whether you’re hosting a watch party or a themed event, these cookies can be served in various delightful ways.

With Milk

• Pair your cookies with a cold glass of milk for a classic combination. The creaminess complements the rich flavor of the cookies perfectly.

On a Dessert Platter

• Arrange your cookies on a colorful dessert platter alongside other treats. This adds variety and makes them visually appealing for guests.

At a Themed Party

• Serve these cookies at your next Stranger Things-themed party. Decorate the table with Upside Down motifs to enhance the atmosphere.

With Ice Cream

• Top each cookie with a scoop of vanilla or chocolate ice cream. The warm cookie combined with cold ice cream creates an irresistible dessert experience.

As Party Favors

• Wrap individual cookies in clear bags tied with themed ribbons. These make great party favors for guests to take home and enjoy later.

How to Perfect Stranger Things Red Velvet Cookies

To ensure your Stranger Things Red Velvet Cookies turn out perfectly every time, follow these handy tips.

• Chill the Dough: Refrigerating the dough for 20 minutes helps firm it up, making it easier to handle and ensuring better texture during baking.
• Use Cold Butter: Starting with cold butter helps create a chewy texture, which is ideal for these cookies.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately. This prevents dense cookies that may arise from using too much flour.
• Don’t Overmix: Mix until just combined when adding dry ingredients to keep the cookies light and fluffy.
• Monitor Baking Time: Keep an eye on your cookies while they bake; removing them slightly underdone will yield softer centers as they continue to cook on the tray.
• Store Properly: Store leftover cookies in an airtight container at room temperature to maintain freshness for several days.

Best Side Dishes for Stranger Things Red Velvet Cookies

When serving Stranger Things Red Velvet Cookies, consider pairing them with these delicious side dishes that complement their unique flavors.

1. Chocolate Fondue: Melted chocolate served with fruits and marshmallows for dipping creates an interactive dessert experience.
2. Fruit Salad: A mix of fresh fruits offers a refreshing contrast to the rich cookies and adds brightness to your table.
3. Cheese Platter: Include a selection of cheeses that pair well with sweet desserts, elevating your snack spread.
4. Mini Cupcakes: Offer small cupcakes in various flavors as delightful companions to the red velvet cookies.
5. Popcorn Bar: Provide different popcorn flavors—sweet, salty, and spicy—for guests to enjoy alongside their cookies.
6. Hot Chocolate Station: Set up a hot chocolate bar with toppings like whipped cream, marshmallows, and sprinkles for extra fun.
7. S’mores Board: Combine graham crackers, marshmallows, and chocolate for guests to create their own s’mores alongside their cookie treat.
8. Trail Mix Bowls: Offer bowls of assorted nuts, dried fruits, and chocolates for a crunchy addition that balances sweetness.

Common Mistakes to Avoid

Avoiding common mistakes will help you achieve the best results with your Stranger Things Red Velvet Cookies. Here are some pitfalls to watch out for:

• Skipping Chilling Time: Not chilling the dough can lead to flat cookies. Always refrigerate the dough for at least 20 minutes to maintain shape.
• Using Warm Butter: Warm butter can change the texture of your cookies. Make sure to use cold, cubed butter for a fluffy consistency.
• Overmixing the Dough: Overmixing can result in tough cookies. Mix just until combined for the best texture.
• Improper Measuring of Flour: Too much flour can lead to dry cookies. Use a spoon to fluff up your flour before measuring, and level it off with a knife for accuracy.
• Ignoring Oven Temperature: Baking at an incorrect temperature can ruin your cookies. Always preheat your oven and use an oven thermometer if necessary.
• Not Using Parchment Paper: Skipping parchment paper may cause sticking. Always line your baking tray with parchment for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container.
• They will stay fresh in the refrigerator for up to 1 week.

Freezing Stranger Things Red Velvet Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a zip-top bag and store for up to 3 months.

Reheating Stranger Things Red Velvet Cookies

• Oven: Preheat the oven to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time on low power for around 10-15 seconds.
• Stovetop: Use a skillet over low heat, placing a lid on top, and heat for 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Stranger Things Red Velvet Cookies:

How do I make my Stranger Things Red Velvet Cookies more festive?

You can add themed sprinkles or edible glitter after baking for a fun touch that fits your party theme.

Can I substitute ingredients in the Stranger Things Red Velvet Cookies recipe?

Yes! You can experiment with different types of flour or sugar substitutes while keeping the ratios similar.

How should I store my Stranger Things Red Velvet Cookies?

For optimal freshness, store them in an airtight container in the refrigerator or freeze them for longer storage.

What is the best way to decorate my Stranger Things Red Velvet Cookies?

Consider using cream cheese frosting or colored icing to create designs resembling characters or scenes from the show.

Can I use gluten-free flour for these cookies?

Absolutely! Simply swap out regular flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

Stranger Things Red Velvet Cookies are not only visually captivating but also deliciously soft and chewy. Perfect for themed parties or just as a fun treat, these cookies offer room for creativity through customization. Try adding unique toppings or flavors that suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Stranger Things Red Velvet Cookies

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• Author: Saphira
• Total Time: 31 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the whimsical world of Stranger Things with these vibrant Red Velvet Cookies. Perfectly designed to mimic the Upside Down, these cookies are not only visually striking but also delightfully rich in flavor. With a combination of creamy Oreo coating and a soft, chewy center, they are an ideal treat for any gathering—from watch parties to casual get-togethers. Easy to make and fun to decorate, these cookies will surely impress your guests and elevate your themed events.

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Ingredients

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• 1 cup cold unsalted butter, cubed
• 1½ cups granulated white sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp red liquid food coloring
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1 tsp cornstarch
• 1/2 tsp salt
• 1 cup cake flour
• 1¾ cups all-purpose flour
• 2 cups crushed Oreo Cookies, cream removed

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Instructions

1. Preheat oven to 410°F (210°C).
2. In a stand mixer, cream together cubed cold butter and sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition, then add vanilla extract.
4. Mix in red food coloring and cocoa powder until fully incorporated.
5. In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, cornstarch, and salt.
6. Gradually combine wet and dry ingredients until just mixed; do not overmix.
7. Chill the dough for 20 minutes.
8. Roll dough into balls and coat in crushed Oreos.
9. Bake on a parchment-lined tray for 10–11 minutes.
10. Cool on a wire rack before serving.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg