Description
Indulge in the delightful flavors of summer with this easy Strawberry Crisp Recipe. Bursting with juicy strawberries and topped with a buttery, crunchy oat mixture, this dessert is perfect for any occasion—from backyard barbecues to cozy family dinners. Serve it warm for a comforting treat or enjoy it as a refreshing breakfast the next day. With only ten minutes of prep time, you’ll have a delicious dessert ready to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 5 cups fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a deep dish baking dish.
- In a large bowl, combine strawberries, granulated sugar, cornstarch, and vanilla extract. Mix well and pour into the prepared baking dish.
- In another bowl, mix flour, oats, both sugars, salt, and cinnamon. Stir in melted butter until crumbly. Sprinkle this topping evenly over the strawberries.
- Bake for 35-40 minutes until bubbly and golden brown on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 120g)
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg